Découvrez le meilleur restaurantde cuisine autres cuisines en Saint-Mande

21/10/2026: Always a warm welcome... The waiter remembers the customers and always knows what they're going to order. As for what I've eaten there, the service has always been excellent and the food very good.

09/10/2026: The reviews don’t reflect the experience. Service was friendly and quick, but the place was grotty, with fruit flies everywhere. We paid between €70 and €80 for two starters, two mains and two beers, which simply wasn’t justified by the quality. The starters were a mixed bag. The terrine was so oversized that much of it went to waste, while the other starter, resembling a small cottage pie, was genuinely very good. The mains were another story. The shrimp risotto wasn’t a risotto at all. It was a dry, stodgy glob of what appeared to be ordinary rice, cream and saffron colouring, reduced down until everything stuck together. It tasted overwhelmingly of cream, with none of the texture you’d expect from a proper risotto. The 19-hour confit pork belly was astonishingly bland. I wonder if the kitchen knows that confit means slowly cooking in fat, not boiling in water, because that’s exactly what it tasted like. The accompanying pasta had no oil or butter, so it arrived as one large, stuck-together clump. To give credit where it’s due, the sauce served with the pork was nice. Overall, a disappointing meal at a price that doesn’t reflect the quality. It actually made me appreciate just how good my last €9 kebab was. At least that had flavour.