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Le Bistrot d'Edgard


Eaubonne, <20€
13/03/2026: We come here regularly after training.
13/03/2026: Warm welcome. The appetizers arrived too quickly; the waiter shouldn't have brought the plates to us. First service error. The steak tartare is normally served with onions, capers, gherkins, egg yolk, parsley, Winchester sauce, and mustard. The bare minimum for a proper tartare without asking for anything extra. The result: a tartare with just the meat, egg yolk, ketchup, and mayonnaise. We pointed out the missing ingredients, and received a few lies in response. This is a second mistake, this time in the kitchen. And the bill: a few errors that were corrected. For a first visit, disappointed.

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