Découvrez le meilleur restaurantde cuisine barbecue/grillades en Beze

10/05/2026: Discovered by chance during a romantic trip to Burgundy. The service and welcome were excellent, the beef bourguignon and pork chop were exceptional, and the blueberry and apple crumble tartlet was to die for.

09/05/2026: The wait between the starter and the main course was far too long—40 minutes! We should have left, which we did right after the main course. We had chosen the Chicken Gaston Gérard, which was very bland and tasteless, with a very runny sauce and the vegetables barely lukewarm. It's a shame, as the poached egg in red wine sauce had been good. We were very, very disappointed. €92 for two aperitifs, one glass of wine, two poached eggs in red wine sauce, and two chicken dishes. I chose this place for a special occasion, because of the character of the walls and the village setting. We should have left when the wait became so long, ruining the experience. All we had to do was listen to the rather loud music. It's a shame there's such a staff shortage and that recruitment is difficult, according to the pleasant owner. Everything is there to make it a lovely place.