Les meilleurs restaurantsde cuisine barbecue/grillades en Cote-D'Or

20/04/2026: The waitress was neither welcoming nor friendly, sighing when asked to explain the dishes, which was a shame. I do not recommend it.

09/03/2026: Beautiful setting, warm welcome and service. I highly recommend it.

11/04/2026: What a wonderful discovery! The eggs meurette are truly delicious, the portions are generous, and for meat lovers, the meat is grilled over a fireplace right in the dining room. It's very cozy, like being at home, with hearty dishes. A fantastic Burgundy find.

27/03/2026: Friendliness remains a challenge. You're afraid of bothering them, and getting a smile from the manager is very difficult. Very good value for money, good food.

10/05/2026: Discovered by chance during a romantic trip to Burgundy. The service and welcome were excellent, the beef bourguignon and pork chop were exceptional, and the blueberry and apple crumble tartlet was to die for.

09/05/2026: The wait between the starter and the main course was far too long—40 minutes! We should have left, which we did right after the main course. We had chosen the Chicken Gaston Gérard, which was very bland and tasteless, with a very runny sauce and the vegetables barely lukewarm. It's a shame, as the poached egg in red wine sauce had been good. We were very, very disappointed. €92 for two aperitifs, one glass of wine, two poached eggs in red wine sauce, and two chicken dishes. I chose this place for a special occasion, because of the character of the walls and the village setting. We should have left when the wait became so long, ruining the experience. All we had to do was listen to the rather loud music. It's a shame there's such a staff shortage and that recruitment is difficult, according to the pleasant owner. Everything is there to make it a lovely place.