Les meilleurs restaurantsde cuisine barbecue/grillades en Metz

13/04/2026: It's still a Buffalo, but a very nice team

12/04/2026: The staff were very friendly and kind, especially Luc; he's very funny and nice. I'll come back sometime.

24/04/2026: I contacted this establishment today to make a reservation for 15 people. The person who answered immediately informed me that they "didn't take groups of that size." Fine. I then suggested splitting the group into two separate tables, which seemed like a simple and reasonable solution. A flat refusal, with the sole justification being that "everyone would get up at the same time." I can understand that the logistics of a large group can present challenges, but the way it was said—curtly, without the slightest courtesy—was frankly unpleasant. If the problem is simply a matter of availability or capacity, they should have said so clearly and politely. That would have been much more honest and far less of a deal-breaker. Unfortunately, I agree with the reviews that mention a difficult reception. And the result is simple: even for a table of two, I won't be going back. It's a shame, because at a time when many restaurants are going through difficult periods, deliberately turning away customers due to a lack of courtesy is a rather peculiar choice. I sincerely hope they never encounter any difficulties and that they find a way to offer a warmer welcome.

14/04/2026: Lovely establishment! First time here for lunch. Cleanliness, impeccable service! The food is good, with well-prepared dishes, specializing in meat, which is of very high quality! I highly recommend it... And we will return as soon as the opportunity arises! Thank you for the experience...

31/03/2026: Baptiste is an artist who loves to talk about his art and share it simply with his guests. The asparagus was divine; the burger, as its name suggests, gourmet. The entremet, a dessert with a well-kept secret. And finally, with the wines, we move from the art to the science of pairing. Thank you.

01/03/2026: A delightful discovery shared with friends. We warmly thank the Chef for his succulent dishes. The flavors are delicately highlighted with simplicity and authenticity. The service is equally excellent.