Very good, fast service, nothing to complain about.
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Étienne Robert
.
19 avril 2026
10,0
Everything was perfect, from the appetizer to the main course and dessert. A flavorful dish, out of the ordinary, with fair and justified prices... Fresh ingredients.
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Virginie Descours
.
12 avril 2026
10,0
Nice restaurant, very good food and a wonderful white wine at an affordable price. We'll be back.
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Rolf Johann
.
12 avril 2026
8,0
On par with some gourmet restaurants, but with even more generous portions 👍. Excellent value for money with fresh, seasonal produce sourced from local producers.
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celine feigel
.
06 avril 2026
10,0
Baptiste is an artist who loves to talk about his art and share it simply with his guests. The asparagus was divine; the burger, as its name suggests, gourmet. The entremet, a dessert with a well-kept secret. And finally, with the wines, we move from the art to the science of pairing. Thank you.
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Serge Ahmed
.
31 mars 2026
10,0
A delightful discovery shared with friends.
We warmly thank the Chef for his succulent dishes. The flavors are delicately highlighted with simplicity and authenticity.
The service is equally excellent.
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NATDOM
.
01 mars 2026
10,0
I went there for lunch today with my family and it was excellent from the main course to the dessert. The staff were super friendly. I recommend it; it's 5 minutes from Metz train station.
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Laurent Lemoine
.
20 février 2026
10,0
We had dinner at this restaurant for Valentine's Day 🌠🥰. The atmosphere was festive and intimate, the staff very pleasant and polite, and the service incredibly fast. The dishes were fresh and delicious. We tried the scallops in a divine sauce, and I had the fish with vegetables, a real treat. I highly recommend it; it's a wonderful discovery! Thank you for this marvelous evening. 🙏🌠🌠🌠
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Viktoria Bezverkhaya
.
16 février 2026
10,0
Very satisfied with the meal! Only quality products and it shows on the plate, we thoroughly enjoyed it!
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Alex Duchenne
.
09 janvier 2026
10,0
We had a wonderful culinary evening at Chez Baptiste and were thoroughly impressed by the French restaurant culture. Thank you, thank you, thank you! :*
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Dan Skorski
.
07 janvier 2026
10,0
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