Les meilleurs restaurantsde cuisine barbecue/grillades dans le quartier Ternes de Paris

04/04/2024: We are amazed at the quality of the steaks here. How is it possible to obtain such soft and juicy meat? I've eaten a lot of Kobe beef and Sendai beef, which are all organic, antibiotic-free, and of the highest quality, and the quality of this meat at such a low price is astounding. Nowadays, the very expensive aged Angus beef is popular in Tokyo steakhouses, but if you try the steak here, you will never go to a high-end steakhouse in Tokyo again. If I had to outdo the steak here, it would be the only champion cow among virgin Tajima beef. Champion beef is expensive at €600 for 150g of fillet. There is also a gem here not to be missed. It’s BRICK WITH THE EGG. The yolk is melting and delicious. Another daring dish was the large goose foie gras skewers. The aroma and flavor of foie gras fills your mouth.

02/04/2024: It's good, plentiful, the meat is excellent and the service is good, and I've been eating there for years.

01/01/2024: Top staff, fast service, alone or accompanied, remains friendly and peaceful. Happy New Year 2024 to all readers

17/10/2023: Great training center, thank you to all the team and particularly to the trainers mR Morad and mR Rostom and mR Sarhan for their professionalism

12/03/2024: Horribly expensive: €45 for 8 ribs and €26 per kg of ratatouille to take away.. And frankly average good. The ribs are too salty. The ratatouille a little bland and slightly acidic, the leeks not cooked enough.

14/11/2023: Very good neighborhood caterer. The dishes are good and the service pleasant.