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Les meilleurs restaurantsde cuisine barbecue/grillades dans le arrondissement Paris-17E de Paris
9 restaurants sur RestoRanking
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Restaurants proches
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8,1
1206 Avis |
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La Recoleta
Plaine-Monceau, Paris
05/04/2024: Not convinced… red meat is good, that’s all. The price is too high for the quantity on the plates, still hungry when leaving
31/03/2024: We couldn't choose a better restaurant for our romantic dinner. The welcome from the boss is sensational. We chose the baby beef to share, everything was perfect: the meat, the cooking, the accompaniments. For dessert, the profiterole is to die for. All washed down with excellent wines!
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7,9
476 Avis |
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LA FILLE DU BOUCHER
Plaine-Monceau, Paris
27/03/2024: Order a veggie couscous with meat, rather original
19/03/2024: A warm table from which it is absolutely impossible to leave hungry, everything is good, prepared with generosity and authenticity.
A limited but coherent wine list
A must
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7,5
530 Avis |
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Le Boeuf Volant
Batignolles, Paris
04/04/2024: The food was very good but the service was really poor.
Very very salty addition and no coke or decaffeinated and even less digestive offered!!!! Really not very commercial
29/03/2024: One of the best restaurants I have been to - extremely warm welcome with high quality meat.
I'll be back.
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7,3
35 Avis |
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Nabab Kebab
Batignolles, Paris
04/04/2024: Good welcome, very good service, even I was treated to a tea for digestion, thanks to Mahrous De François
29/03/2024: Clean and tasty. Extensive map and selection. Very nice team that cares about the customer and provides top service.
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7,1
300 Avis |
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Juliette et Vicky
Ternes, Paris
04/04/2024: We are amazed at the quality of the steaks here.
How is it possible to obtain such soft and juicy meat?
I've eaten a lot of Kobe beef and Sendai beef, which are all organic, antibiotic-free, and of the highest quality, and the quality of this meat at such a low price is astounding.
Nowadays, the very expensive aged Angus beef is popular in Tokyo steakhouses, but if you try the steak here, you will never go to a high-end steakhouse in Tokyo again.
If I had to outdo the steak here, it would be the only champion cow among virgin Tajima beef. Champion beef is expensive at €600 for 150g of fillet.
There is also a gem here not to be missed. It’s BRICK WITH THE EGG. The yolk is melting and delicious.
Another daring dish was the large goose foie gras skewers. The aroma and flavor of foie gras fills your mouth.
02/04/2024: It's good, plentiful, the meat is excellent and the service is good, and I've been eating there for years.
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7,1
50 Avis |
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Chicha Papyrus
Ternes, Paris
01/01/2024: Top staff, fast service, alone or accompanied, remains friendly and peaceful. Happy New Year 2024 to all readers
17/10/2023: Great training center, thank you to all the team and particularly to the trainers mR Morad and mR Rostom and mR Sarhan for their professionalism
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6,8
117 Avis |
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Mon Petit Poulet
Ternes, Paris
12/03/2024: Horribly expensive: €45 for 8 ribs and €26 per kg of ratatouille to take away..
And frankly average good. The ribs are too salty. The ratatouille a little bland and slightly acidic, the leeks not cooked enough.
14/11/2023: Very good neighborhood caterer. The dishes are good and the service pleasant.
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