Les meilleurs restaurantsde cuisine barbecue/grillades en Tarn-Et-Garonne

24/03/2026: Excellent meal with unlimited high-quality dishes at the buffet – a real treat for the taste buds! 👍

24/03/2026: High-quality traditional cuisine. I recommend it.

18/03/2026: INCREDIBLE! Fantastic food, a warm atmosphere, what more could you ask for? A huge thank you to the team!

08/03/2026: A wonderful discovery! Pleasant and high-quality.

28/02/2026: Update your information because the open note has arrived before the closed one!

23/11/2025: We received a very warm welcome at La Station for our birthday celebration. Both the food and the service were excellent. We highly recommend this place!

13/02/2026: The meal was very good and quite quick.

13/02/2026: Excellent restaurant, delicious food. I ordered home delivery; the delivery was perfect... and they were very kind, thank you.

07/04/2026: We received a warm welcome, with a smile. The service was excellent too. The food was cooked perfectly. I had the red mullet, which was very good, even though their specialty is meat 😁. But it was very good for those who ordered meat or hamburgers.

03/04/2026: Friendly service. Service was a bit slow. It was very busy and there weren't enough servers. The food was delicious. Reservations are recommended.

29/03/2026: For 19 years I've walked past this restaurant and thought, "That looks nice, I imagine the wood-fired meat must be good." And one day I finally decided to go, and what a pleasure it was to taste the perfectly aged, wood-fired meat! Don't hesitate to stop by; don't wait like I did, because I missed out on so many delicious treats... A must-try. The staff is fantastic.

28/02/2026: A friendly welcome awaited us at this noisy restaurant with its kitschy "Castilian & bullfighting" decor in a very vintage sixties style... hmm. The food was impeccable and delicious. That's the main thing. Our small group opted for the set lunch menu: starter, main course, and dessert. The salmon starter was excellent. That day, the main course was "confit pork ribs" with a choice of fries, pasta, or green vegetables. It was tasty and tender. The available desserts, crème brûlée or floating island, didn't exactly set the world on fire. In short, we ate well overall, but the drinks were a bit of a letdown. For an aperitif, my half-pint of wheat beer was frankly expired and undrinkable. They replaced it, but the waiter didn't seem at all surprised. A completely clueless waitress served tomato juice to a friend and didn't even know what celery salt was. Free info: Celery salt is a mild seasoning for tomato juice, as well as vegetable broths and legumes. It also flavors the "Bloody Mary" cocktail. We had a good time, but since the waitress didn't ask if we wanted wine or anything else, we ate with tap water. A shame. As for the itemized bill, it was rounded up for payment but not issued, and that was that.