Les meilleurs restaurants en Scherwiller

08/09/2026: Eating at your place brought back childhood memories... When Grandma and Mom cooked 🥰 It was delicious! We'll definitely be back!

08/09/2026: Restaurant with exquisite decor, excellent service, and delicious food. Highly recommended.

02/10/2026: Fantastic mussels and fries evening (in September)! I can't wait to go back! The mussels were truly excellent, as were the sauces and the famous homemade fries. A huge thank you to the chef and the service team who provided top-notch service.

25/09/2026: We came as a group of 12 for a mussels and fries evening and had a wonderful time! We started with homemade plum syrup as an aperitif, and the mussels were delicious with homemade fries too! There were four excellent sauces to choose from for the mussels. The homemade tarts for dessert were fantastic. As for the service, it was impeccable. You're served with a smile and the staff is very pleasant. In short, this restaurant is highly recommended if you want to eat homemade food at a good price, with excellent service – you've come to the right place.

21/05/2026: A very tasteful restaurant with excellent cuisine and superb service.

24/04/2026: We only went to the Auberge restaurant for dinner. Here in Scherwiller, about 20 minutes from Colmar, they offer upscale, sometimes outstanding, country-style cuisine, which means even more in Alsace than in Germany. We treated ourselves to a set menu with accompanying wines, while our daughter had some difficulty finding something suitable on the à la carte menu. Visually, everything was Michelin-star quality (see photos). The amuse-bouche (homemade bread, a creamy soup with garnish) was a fantastic start. The appetizers were homemade foie gras and cured salmon accompanied by a complementary cream that resembled a sorbet. The main course was filet mignon, one with an excellent escalope de foie gras, the other with spaetzle. The only criticism was that the meat might not have been cut against the grain. This didn't detract from the taste, but the texture was noticeably too firm. My daughter chose fish, possibly cod in an excellent saffron mushroom sauce; I can't quite recall the exact type. Hopefully, we'll reap the rewards of this culinary education someday. For dessert, we had a meringue on a berry sauce, and the second one, a sorbet hidden beneath a praline topping, served in a perfectly matched cream. The wine pairing was superb. I'll definitely be buying one or two of them for myself. All in all, thanks in large part to the incredibly friendly service and inviting atmosphere, it was a delightful excursion into the rural Alsatian gourmet scene.