Les meilleurs restaurants en Scherwiller

10/07/2026: Excellent products prepared by a family team, offering typical Alsatian lats made with quality ingredients. I recommend them.

09/07/2026: It's always a pleasure to eat at La Couronne. Friendly service, very pretty setting, generous portions, I go back regularly and am never disappointed. Just this time the service was a little slower than usual; the children had to wait a bit for their food.

01/07/2026: Well, I've always been very satisfied with this restaurant, but not at all today! The service was incredibly slow, and as for my fried carp, the fries looked like the bottom of a bag, just tiny bits of 1 to 2 cm that were really unappetizing. Instead of the usual nice chunks of carp, there were misshapen sticks. Too bad I forgot to take a picture. Let's just say it was a bad day...

04/06/2026: Fried carp to die for… excellent! The service was dynamic and, above all, friendly. This was our fourth visit, and this time we were a group of about forty people; everything was absolutely perfect! Bravo!

21/05/2026: A very tasteful restaurant with excellent cuisine and superb service.

24/04/2026: We only went to the Auberge restaurant for dinner. Here in Scherwiller, about 20 minutes from Colmar, they offer upscale, sometimes outstanding, country-style cuisine, which means even more in Alsace than in Germany. We treated ourselves to a set menu with accompanying wines, while our daughter had some difficulty finding something suitable on the à la carte menu. Visually, everything was Michelin-star quality (see photos). The amuse-bouche (homemade bread, a creamy soup with garnish) was a fantastic start. The appetizers were homemade foie gras and cured salmon accompanied by a complementary cream that resembled a sorbet. The main course was filet mignon, one with an excellent escalope de foie gras, the other with spaetzle. The only criticism was that the meat might not have been cut against the grain. This didn't detract from the taste, but the texture was noticeably too firm. My daughter chose fish, possibly cod in an excellent saffron mushroom sauce; I can't quite recall the exact type. Hopefully, we'll reap the rewards of this culinary education someday. For dessert, we had a meringue on a berry sauce, and the second one, a sorbet hidden beneath a praline topping, served in a perfectly matched cream. The wine pairing was superb. I'll definitely be buying one or two of them for myself. All in all, thanks in large part to the incredibly friendly service and inviting atmosphere, it was a delightful excursion into the rural Alsatian gourmet scene.