Les meilleurs restaurantsde cuisine française en Scherwiller

08/09/2026: Eating at your place brought back childhood memories... When Grandma and Mom cooked 🥰 It was delicious! We'll definitely be back!

08/09/2026: Restaurant with exquisite decor, excellent service, and delicious food. Highly recommended.

31/08/2026: A simple yet varied menu that will satisfy everyone. Everything is well done.

29/08/2026: Excellent establishment! The smoked beef tartare was generous and a real treat! And what can I say about the Auberge's specialty? The fried carp—you can order it without hesitation... The fries are sometimes small, but homemade! Probably made from small potatoes. They're still very good, though. Everything is local, artisanal, and high-quality. As for the service, nothing to say except that, of all the restaurants we've been to lately, this was by far the warmest and most welcoming! Thank you again. To think that my grandfather was already going there in 1930-1936—it was quite something to find myself there 90 years later!

21/05/2026: A very tasteful restaurant with excellent cuisine and superb service.

24/04/2026: We only went to the Auberge restaurant for dinner. Here in Scherwiller, about 20 minutes from Colmar, they offer upscale, sometimes outstanding, country-style cuisine, which means even more in Alsace than in Germany. We treated ourselves to a set menu with accompanying wines, while our daughter had some difficulty finding something suitable on the à la carte menu. Visually, everything was Michelin-star quality (see photos). The amuse-bouche (homemade bread, a creamy soup with garnish) was a fantastic start. The appetizers were homemade foie gras and cured salmon accompanied by a complementary cream that resembled a sorbet. The main course was filet mignon, one with an excellent escalope de foie gras, the other with spaetzle. The only criticism was that the meat might not have been cut against the grain. This didn't detract from the taste, but the texture was noticeably too firm. My daughter chose fish, possibly cod in an excellent saffron mushroom sauce; I can't quite recall the exact type. Hopefully, we'll reap the rewards of this culinary education someday. For dessert, we had a meringue on a berry sauce, and the second one, a sorbet hidden beneath a praline topping, served in a perfectly matched cream. The wine pairing was superb. I'll definitely be buying one or two of them for myself. All in all, thanks in large part to the incredibly friendly service and inviting atmosphere, it was a delightful excursion into the rural Alsatian gourmet scene.