Les meilleurs restaurantsde cuisine française en Scherwiller

04/06/2026: A truly lovely establishment with undeniable local charm. A warm welcome, very friendly waitresses, quality dishes, and delightful cuisine. That evening, we felt so at home there that we were the last to leave. A unique touch: if you enjoy Jules Verne novels and Captain Nemo's Nautilus...take a quick detour to the restrooms and you'll be truly impressed and transported to a world of fantasy.

04/06/2026: My friend and I had a very nice evening and we ate very well.

28/05/2026: We stopped by this place at lunchtime with a friend during our bike ride. A wonderful discovery! The welcome was very warm, the service excellent with friendly staff, and the food was absolutely delicious. I won't hesitate to come back.

20/05/2026: Don't hesitate to check it out on TripAdvisor. Just so you know, the staff are friendly and welcoming, making you feel right at home. An excellent restaurant where you feel completely at ease. And for us, a truly memorable carp and fries experience. If you're in the area, stop by. Daniel and Daniel and their wives.

21/05/2026: A very tasteful restaurant with excellent cuisine and superb service.

24/04/2026: We only went to the Auberge restaurant for dinner. Here in Scherwiller, about 20 minutes from Colmar, they offer upscale, sometimes outstanding, country-style cuisine, which means even more in Alsace than in Germany. We treated ourselves to a set menu with accompanying wines, while our daughter had some difficulty finding something suitable on the à la carte menu. Visually, everything was Michelin-star quality (see photos). The amuse-bouche (homemade bread, a creamy soup with garnish) was a fantastic start. The appetizers were homemade foie gras and cured salmon accompanied by a complementary cream that resembled a sorbet. The main course was filet mignon, one with an excellent escalope de foie gras, the other with spaetzle. The only criticism was that the meat might not have been cut against the grain. This didn't detract from the taste, but the texture was noticeably too firm. My daughter chose fish, possibly cod in an excellent saffron mushroom sauce; I can't quite recall the exact type. Hopefully, we'll reap the rewards of this culinary education someday. For dessert, we had a meringue on a berry sauce, and the second one, a sorbet hidden beneath a praline topping, served in a perfectly matched cream. The wine pairing was superb. I'll definitely be buying one or two of them for myself. All in all, thanks in large part to the incredibly friendly service and inviting atmosphere, it was a delightful excursion into the rural Alsatian gourmet scene.