Les meilleurs restaurantsde cuisine brasserie gastronomique en Bouches-Du-Rhone

12/02/2026: Excellent experience, delicious meal, impeccable service, we'll be back, thank you! 👌

10/02/2026: What a wonderful place! The cuisine is top-notch. I've never had better Camembert anywhere. It's delicious. The desserts are also delicious. I highly recommend it, 10 out of 10👌🏻

25/11/2025: Food was great, and so was the service! I came with my family and we had a wonderful dining experience from start to finish. The head chef was incredibly attentive. He personally checked in on us several times to make sure everything was perfect. You could really feel the care and pride he puts into both the food and the overall experience. And the servers were all very nice as well. We couldn’t have asked for a better evening. Thank you so much again!

25/10/2025: • Le Relais 50 is located at 20 Quai du Port, 13002 Marseille, right on the Vieux-Port waterfront, which gives it an excellent harbour-front setting.  • The restaurant emphasizes Mediterranean cuisine with seasonal, organic ingredients and a modern brasserie feel. According to the guide Gault & Millau it serves dishes such as fish-soup, octopus tempura, ballotine of chicken with polenta & spinach, and claims “correct” chocolate desserts.  • It has very high user ratings on TheFork: 9.1/10 overall, with 9.3 for food, service and atmosphere.  • Reviewers on Yelp describe it as “good for kids”, with outdoor seating, quiet ambience and friendly service. 

29/10/2025: Very nice space and good cuisine

25/10/2025: The setting is really nice. A good atmosphere, very friendly service. The food is really very good for young and old. The prices are reasonable. I highly recommend it.

08/12/2024: Very disappointed with this place of which I had had very good feedback. It is ultimately a fairly ordinary place with some activities to welcome visitors but in an extremely pretentious way, even though it seems that everything is done to scare them away: The comfort of the facilities really leaves something to be desired, the places are empty of points of interest or not maintained and above all far too oversold (we did the museum, the restaurant and the train), the layout is very hostile during heatwaves or for people sensitive to heat (pregnant women, children), the organization and management of waiting times is not possible, particularly for the train. For managers: - parking side: plant trees, make a path suitable for disabled people and strollers - entrance and large esplanade in front of the restaurant and generally all circulation: do not put so much mineral and gravel surfaces (we are desperate for shade and gravel stores heat). Plant trees and plants everywhere! Put paths for PMR and strollers. I really expected a green setting in this farmhouse. In fact it's the gravel section of point P. The Ricard museum talks about several thousand fruit trees to feed everyone, we haven't seen a single one. - the play area in the middle of the dodger with the hot slide is no. Plant and stretch canvases above for the little train: please put someone more welcoming and less annoying at the controls: don't sell tickets in advance (if you want to go to lunch you can't reserve your place for the following slot), put a sign “if less than 8 people the train does not leave” (lol!), makes inappropriate jokes to customers, makes people wait 15 minutes in the middle of the ride before leaving then again in the middle of the route to watch dragonflies fly , speed up the turn : 1 hour on the little train to make a loop of not even 2.5km is not possible. Very expensive for not much. Review your communication with great sincerity and humility in your website and your materials. The “prestigious cross of Méjanes” ok, it’s a stone cross in the middle of an empty gravel area (= the “prestigious courtyard of the farmhouse”), the “castle” of Méjanes really? It's making fun of the world... In short Ultimately this place benefits from far too exaggerated marketing compared to the current rather uninteresting experience. Pretentious tourist trap.

02/12/2024: Magnificent Christmas walk! Nice craftsmen! Good organization, there was something for all tastes and wallets!

11/02/2026: Booking a room for a client event. Anais handled the booking perfectly, and the setting was ideal. The clients loved the venue and the Gaodina restaurant.

10/02/2026: Excellent service for a corporate seminar. I highly recommend them, and thank you to Anais for her professionalism and availability!