Les meilleurs restaurantsde cuisine brasserie gastronomique en Bouches-Du-Rhone

05/04/2024: Well… Once again we try and no… Sorry but... a fish soup that seems diluted with water, 4 croutons so thin that you can't scrape the garlic on them to enhance the taste of the bland rust. The bread… micro pieces by micro pieces. Really not copious portions for starters that are not cheap and not very tasty Dishes that need to be salted and peppered to add flavor, 8 small slices of octopus... except the highly seasoned salad. In short, the desserts are good unsweetened and enhance the meal. The service is good but a more in-depth knowledge of the menu (e.g. “winter vegetables”) would be appreciated in this type of establishment. A little more careful setting on the tables (lack of housekeeping among other things) and a proposed cloakroom would be very pleasant knowing that we see it when we arrive. Small downside too: a parking ticket would be appreciated given the geographical location, few places available and the price of the meal which is in a high range of restaurants despite the quality of services.

02/04/2024: The room is beautiful with large bay windows but I do not recommend this place. Expensive dishes without taste, unpleasant waiter. But above all the cooking is worthless. There is only one women's toilet, to be shared with everyone in the museum.

31/03/2024: Exceptional💫 obviously for connoisseurs of great cuisine. We were transported on a great journey full of quite subtle flavor Thank you for welcoming us upon our arrival, generously, with a truffled Tamara and excellent rustic bread. Obviously two visits to Aix-en-Provence we are delighted to taste the wines of the Lacoste estate. And all this in a relaxed setting with an extremely kind, caring team.

31/03/2024: Great food, quick service and a fabulous ambience with a winter garden and terrace. The plates were characterized by a creative combination of different flavors. It was a very nice evening!

05/04/2024: After many stays in the Arles region for over 30 years, we ate at Brin de Thym for the first time. It was disappointing. The fish soup was thin and rather bland. The second starter, tete de veau, was a success. For the main courses gardianne de torreau, the meat was good in consistency and seasoning, the rice side dish was soggy and bland. The sea bream wasn't bad, the rice side dish overcooked the asparagus pieces until they were tough. One dessert, Pavola, was fine, the second dessert, a kind of rice pudding, was indefinable. The service, probably unmotivated by the owner herself, is no question of satisfaction. Ordered water had to be requested later. Conclusion, it wasn't worth it at all.

30/03/2024: A real pleasure from starter to dessert. The welcome was very warm, the atmosphere cozy and the meal a real delight for the taste buds. So we booked again for tomorrow evening.

25/03/2024: very friendly staff. perfect for having a coffee in front of the Longchamp fountains/waterfalls

25/03/2024: Great experience, very good and served with great professionalism. I recommend.

04/03/2024: Top staff, excellent restaurant. The swimming pool is pleasant and the location convenient. On the other hand, there is a problem with insulation and the rooms could do with some updating. But overall good stay.

08/02/2024: Merci Cecile pour le bon moment passé hier