Les meilleurs restaurantsde cuisine brasserie gastronomique en Drome

30/07/2026: A lovely evening with friends for a successful birthday celebration. The food was delicious and plentiful. Nothing to add. Thank you.

29/07/2026: Unfortunately, I've never eaten such bad meat. As a lover of good meat, I had everyone around the table taste it to make sure I wasn't being picky. The unanimous verdict: the meat didn't look rotten, but it tasted absolutely disgusting. I hope I don't get sick.

24/02/2026: We had dinner there one evening and I must say it was absolutely worth it. Every element of the meal was exquisitely presented, and the cuisine was truly exceptional. The incredibly cozy and comforting atmosphere definitely adds to the experience. The grounds are absolutely stunning. If you're looking to spend a wonderful evening with your partner, whether for dinner or even lunch, I highly recommend this place!

17/02/2026: Unjustifiable value for money: the Bistro disgraces the Gastronomic experience As regulars at the Michelin-starred Colombier*, we wanted to try their Bistro for a meal with friends. It was a bitter mistake. Uninspired cuisine and outrageous prices: Truffle Menu at €85: A disappointment. The flavor is barely perceptible; three truffle "chips" as decoration do not make a flavorful dish. Foie Gras at €28: For two lonely mini medallions, the price is outrageously high. The rest: A duck breast with no particular preparation and overcooked, served on barely lukewarm plates. Unprofessional service: The welcome is casual. Dishes are placed on the table without a word (what are we eating again?), bread and water (€2 per person) must be requested. The worst part? A "child's" portion of truffled Saint-Nectaire cheese to share between two people!!! When we expressed our surprise, the waitress offered an extra portion before changing her mind: "The chef said it's normal." A blatant lack of generosity. While the dessert was good, it didn't redeem an overall mediocre experience. This unpleasant feeling of being ripped off permanently damages the group's image: it makes us absolutely unwilling to spend any more money, either at the Bistro or at the associated Michelin-starred restaurant. Attached is a photo of the "generous" cheese "to share."

24/11/2025: A lovely place to discover, with a friendly young owner from Franche-Comté, quality cuisine, excellent wines, and delicious homemade cheeses and desserts. A beautiful terrace in the summer, in a small village with a priory and a charming, timeless garden that's definitely worth a visit.

23/11/2025: As a long-time customer of Père Chaussy, I have tried the Agapons several times. I am not criticizing the work, unfortunately this is the last time, it no longer meets my expectations.

31/07/2026: We came for lunch as a family, having made a reservation. All ages were welcome: seniors, parents, and young adults. Much of the food was homemade, delicious, and moderately portioned, which allowed us to have dessert without worrying about indigestion. The terrace was almost empty, the servers were very attentive and even cracked jokes; it was a lovely time spent with family.

30/07/2026: Perfect. The servers were very friendly and the food excellent. It's everything we expected from a brasserie. It's nice to go to a place where, as a tourist, you feel so welcome.