Les meilleurs restaurantsde cuisine brasserie gastronomique en Indre-Et-Loire

12/12/2024: I went there this afternoon. I could say that the cuisine is balanced, generous and delicious. I could say that the welcome is warm and friendly. With the sun and the view on the terrace it was a very pleasant bubble. even if all of this is true, I just want to say go for it!

09/11/2024: What can we say except that we had a blast! 🤩 We also appreciated the kindness of the team and the wise advice on wine and beer. Also note the welcome presence of vegetarian dishes 👍

27/09/2024: A gem in Tours, small neighborhood pub with a lot of atmosphere. Great food and friendly staff.

07/09/2024: Discovery of Coin Gourmand this evening. The cuisine is homemade, which explains a limited menu with 3/4 dishes on the menu, the price of which (between €21 and €25 - starter/main - main/dessert or starter/main/dessert - is also very very reasonable for on a Saturday evening! /). Same for the usual supplements (wine, coffee, etc.). And what's more, it's family-friendly, friendly and quite plentiful! They also do “takeaway” ;)!

05/09/2024: Very nice place, we were able to enjoy two beautiful slices of cake with a beautiful porcelain teapot 🫖

29/08/2024: Bon service. Plats satisfaisants MAIS TARTES PÉRIMÉES AU DESSERT. Très décevant de finir sur une note négative ,inadmissible de laisser passer cela pour un resto qui prend tout de même une table à trois facturée à 100 euros.

02/09/2024: I recommend! We tried the “Challenge Mystery Box” cooking class and we really had a good laugh. A Top Chef experience with a top chef on site Mika to help us. Very good atmosphere thanks to him. Thank you for this cooking lesson!

30/08/2024: Very pleasant welcome, very informative course. Really nice and patient teacher. On the other hand, 11 for a sushi workshop, no personal work plan, we move around 2 stainless steel tables, half discussing and royally ignoring the instructions. When it's time to bring back your sushi, everything is mixed and you leave with the work of others, not necessarily the best works of art. My wife only eats vegetarians, I prepared some for her, proud of myself, and I couldn't bring her back, that sucks!! Experience to repeat but in private lesson.

02/11/2024: Cadre agréable, serveuse souriante et repas excellent Petit +: nous étions avec un enfant de 6 ans et le chef cuisine a proposé d adapter ses plats A refaire sans hésitation

27/08/2024: Everything was perfect from arrival to departure!