Les meilleurs restaurantsde cuisine brasserie gastronomique en Indre-Et-Loire

08/10/2026: Fun cooking challenge, well organized!

24/09/2026: We had a truly incredible experience in the vegetarian class. The recipes were amazing and a lot of time was spent explaining the science behind the ingredients as well as the preparation. We really learned a lot about cooking. Thank you so much for accommodating us on our visit

25/09/2026: I highly recommend it. The whole team is super friendly and the food is absolutely delicious.

18/09/2026: La Part Belle is my go-to bistro. A menu that changes weekly, fresh ingredients, a selection of quality wines, and a warm welcome from two impressively tattooed guys who are professional, friendly, and attentive. The best value for money in the area.

06/09/2026: I really enjoyed the food; it's fresh and bistro-style. The service is pleasant and the terrace is inviting. The desserts are homemade, and I especially recommend the lemon meringue pie—it's absolutely delicious. The young waitress is friendly and wonderful. I highly recommend this place; it's far superior to so many others in Tours. Dining at La Dinette is a true pleasure.

03/09/2026: A great place we tried for lunch with friends. The prices are a bit high, but the quality is excellent and we had a very good meal. Special mention for the desserts, which are truly outstanding! I recommend the "café gourmand": you can choose three generous slices of tart from the menu, and that's fantastic. On the day we went, the staff seemed a bit rushed, with only one cook and two people in the dining room. The stress was noticeable, but it didn't spoil the meal.

30/09/2026: A very pleasant surprise. From the starter to the dessert, only good products.

26/09/2026: A very good time in this delightful restaurant.

26/05/2026: A pleasant hotel with large, comfortable, and well-equipped rooms, each with a balcony offering lovely panoramic views. The staff were friendly and helpful with advice on places to visit. The grounds are lush and green. We had a great stay.

20/05/2026: Excellent stay, superb room, very quiet, top-notch service, very professional and very friendly. I highly recommend it.

23/09/2026: So tasty and well-cooked food! We ate the menu with starter, calvados boiled apples and duck liver with bread, (+5€, it was worth it) Main course duck breast/rump roast with fries dessert chocolate mousse. Drink pastis before, white or red wine and calvados for dessert. Everything perfectly cooked and delicious flavors. At the price of 100€ for 2. Pleasant noise level. Highly recommended❣️ To the restaurant; Thank you for a wonderful meal.

15/09/2026: Excellent evening with friends. Impeccable service and food. Highly recommended.