Les meilleurs restaurantsde cuisine brasserie gastronomique en Isere

27/02/2026: The day we went, the menu we chose was fine… but the meat was incredibly tough with lots of gristle. Very disappointing.

27/02/2026: The food is very good when the weather is nice; it's very pleasant.

10/04/2026: An exceptional moment with Hassina, a beautiful zest for life, a love for her work which is rare these days 💪🏽 Absolutely fantastic

10/04/2026: I've changed my mind this time; the service and welcome were top-notch! It was so lovely to be served by Hassina. And the rest of the team is great too! Have a good evening.

20/03/2026: An incredible culinary experience, varied dishes of exquisite taste. Thank you to the chef and thank you to the service which was perfect.

22/02/2026: Absolutely fantastic!!! We chose the "spoons" menu, which is a truly original option, a burst of flavor with a beautiful presentation to boot. A relaxed, warm, and professional welcome. Please mention the "spoons" menu when making your reservation. A tip... A MUST-TRY!!!!

23/03/2026: Excellent value for money! The hotel is modern, well-maintained, and the rooms are quite nice. The welcome is warm and friendly, with a sort of lounge area and a pool table available. A hammam and jacuzzi (not mentioned on the website, unfortunately) are available even in winter. The breakfast is very good! I highly recommend it. The only drawback was a slight noise (like dripping water) in the room, which the staff took good care of.

03/02/2026: Great! The welcome was warm. Thank you.

02/04/2026: Quality cuisine, bravo to the chef

02/04/2026: Sophisticated and creative cuisine; by far the best of all the JOA restaurants.

05/04/2026: Hello, disappointed. The welcome wasn't great because once we were seated, the waiter gave us the menu and then came back to take our order. To our surprise, we chose Savoyard soup (tartiflette style) and chicken bo bun, and his response was that they didn't have enough for both. He should have told us that right away. He offered us shakshuka afterward. There are supposed to be peppers in the dish, but we had to look for them. However, there were far too many onions. For dessert, we were lucky; our choice was available, as they were also missing two other options. At €26 per person, including one dessert, it was too expensive for the main course. We would have preferred to know the price of the main course when we ordered. Unprofessional, which is a shame.

23/03/2026: We stopped for a snack. There's limited seating inside, and in the winter, you have to fight for it. Compared to other nearby restaurants, the selection of cakes, crepes, etc. is limited, and the prices are higher.