Les meilleurs restaurantsde cuisine brasserie gastronomique en Morbihan

27/01/2026: absolutely amazing food, worth every cent! and the staff is very nice too!

16/01/2026: It was good, tasty, great atmosphere, super welcome. But I still haven't been able to try your tartare 🤤😪 It's a shame you're closing, it's a very nice place in Vannes.

13/09/2026: Impeccable presentation and service. The dish was beautifully presented and delicious.

07/09/2026: It is with regret that I only give 2 stars, as it clearly deserves 5. Let me explain: the ingredients are fresh and high-quality, skillfully prepared; there's nothing to criticize there. I ordered a "kig ha farz," a type of Breton stew known as a "traditional and GENEROUS" dish, for the modest sum of €27... At that price, I expected a generous portion, and even acknowledging that the meat was expensive, I hoped the vegetables would be too... Imagine my surprise when my plate arrived! To be precise: the piece of pork belly measured 5cm by 3cm, the piece of sausage was also 5cm but had been cut lengthwise into two pieces, and the confit beef was so small it could fit on a fork! As for vegetables, I was served two tiny carrots, the larger of which was thinner than my little finger, two forkfuls of turnip, and I'm still looking for a single decent cabbage leaf! I understand the complaints about the overhead costs that restaurants are burdened with, but how can you serve a plate at that price (200 francs, for those who might have forgotten) to a man who is 1.90 meters tall and weighs 100 kg, and expect him to be satisfied?! As a result, I had planned to have wine with my meal, but when I saw my plate, I changed my mind... I also gave up on coffee for my wife and me. No tip, of course. We'll definitely never be back. The guarantee that we'll tell our friends to avoid this place... I'm not sure the savings on my meal were worth it in the end... I mentioned it to the woman who partially served us, and she offered to bring me another portion, which I declined. The damage was done... As I said, it's a shame because the food was delicious...

30/08/2026: A pleasant surprise, delicious meal. Real scallops, real mayonnaise... I recommend it.

20/08/2026: Unpretentious, clean, and quiet hotel. Comfortable bedding. Friendly welcome and good breakfast. Good value for money.

16/04/2026: A big thank you to Mireille for her warm welcome and to Stéphane for his excellent pizzas. The parking in front of the hotel is very convenient, and I was able to safely park my electric bike in the hotel garage and then enjoy the cycle paths along the seafront. I appreciated the excellent value for money of this establishment right in the heart of Ploemeur, with its shops and Sunday market.

10/04/2026: Positive points: - The rooms are renovated and clean. - Breakfast is reasonably priced. Negative points: - The hotel faces south and has no shutters. - No air conditioning, resulting in an oven in the room. - Numerous mosquitoes; you have to huddle under the covers, and since it's already an oven, this only makes the problem worse. - The hotel doesn't have its own parking; there is a public parking lot, but it's a blue zone.