Les meilleurs restaurantsde cuisine brasserie gastronomique en Lambersart

05/04/2024: Coming with friends for a birthday, we were disappointed. We choose a moscowmule as an aperitif and there is no more gimgerbeer. We took the time to choose our dishes and 3 of us chose the turbot. When ordering, we are told that there is only ONE left. who will get it? We decided on the scallops with broken truffles. Not seeing or feeling the breaks, I asked and was told that the truffles would arrive the next day, Friday..... We had chosen the main course dessert option because we were very tempted by the Carpentras strawberries with white chocolate and when we ordered our desserts, we were told that there were no more available either. That's even a lot of unannounced LACKS in addition. A disappointing experience which is very surprising in a restaurant with a usual good reputation

14/03/2024: Très agréablement surpris par la rapport qualité prix. Le repas était vraiment bon. L'exercice laisser un peu désiré par le manque d'expérience des serveurs Nous y retournerons avec plaisir pour déguster d'autres plats. Je recommande cette table!

12/05/2024: Accueil déplorable. Je ne recommande pas. Le cadre est sympathique mais ne justifie ni les prix prohibitifs, ni le manque de cordialité .

05/04/2024: Coming with friends for a birthday, we were disappointed. We choose a moscowmule as an aperitif and there is no more gimgerbeer. We took the time to choose our dishes and 3 of us chose the turbot. When ordering, we are told that there is only ONE left. who will get it? We decided on the scallops with broken truffles. Not seeing or feeling the breaks, I asked and was told that the truffles would arrive the next day, Friday..... We had chosen the main course dessert option because we were very tempted by the Carpentras strawberries with white chocolate and when we ordered our desserts, we were told that there were no more available either. That's even a lot of unannounced LACKS in addition. A disappointing experience which is very surprising in a restaurant with a usual good reputation