Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Seclin

08/09/2026: We arrived at 12:45 PM to eat mussels in cream sauce for the street fair. The service was incredibly slow, the staff disorganized and unprofessional, constantly dealing with complaints from almost every table... We started with watery spritzes. We immediately pointed out that the Crémant de Loire listed on the menu was missing. The waitress presented us with a blue bottle of Prosecco, which she claimed to have put on the menu, even though we saw her do it, and it wasn't the right one. The bottle of white wine served was warm and turned out to be a sweet wine, not listed on the menu, and not meant to be eaten with mussels. When we complained, the waitress changed it to a Chardonnay, without giving us a choice. It took over an hour and a half to finally get the pots of mussels, but we had to wait another 15 minutes for a small basket of fries. Of course, the mussels in cream sauce were not only without cream but also without any seasoning: celery, onions, garlic, carrots, parsley... a real treat! When we pointed this out again, they offered us a replacement, but since our neighbor at the next table had accepted it, we had to wait another half hour for a new one. We decided to decline and quickly put an end to this fiasco. We asked to see the manager, who was apparently absent. When we left three hours later, we spoke with several other very unhappy customers who had had the same experience. I don't know if the food is any better; I doubt it, given that it's the same chefs... AVOID AT ALL COSTS!!! A real Kitchen Nightmare

08/09/2026: Evening at the gourmet restaurant... As always, the dishes were excellent. A particular favorite was the sea bass with bisque sauce and peas with kiwi. Bravo and see you soon!