Auberge Du Forgeron sur Seclin

7,8

Basé sur 1 607 avis trouvés sur 4 webs


6.2
7.3
7.8
10.0

tendance

10
De 33
à Seclin

Note et avis

Excellent table Fresh and seasonal products Friendly setting
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01 avril 2024
10,0
Divine meal at the restaurant.. We will gladly come back..
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31 mars 2024
10,0
A very good moment of treat served with kindness and attention. A wonderful birthday spent at the Bistro as well as at home. Very good products. Thank you again for your welcome
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30 mars 2024
10,0
Great Experience! Never disappointed in 20 years of frequenting this beautiful establishment. The pleasure of the taste buds is always there and we salute the know-how of the Chef and his team which delights us.
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29 mars 2024
10,0
Very warm welcome from the chef who makes superb culinary preparations, very responsive to last minute changes, superb back room with the veranda when a ray of sunshine arrives ☀️. Very pleasant setting and easy access to accommodate people with reduced mobility. A few parking spaces in front of the restaurant, otherwise park on the church square. Wifi quality which is a little poor
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25 mars 2024
10,0
Very nice table, worth the trip!
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23 mars 2024
8,0
very warm welcome, quiet restaurant room conducive to conversation, range of well-made dishes. An address to remember to return
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23 mars 2024
8,0
Great meal, very good atmosphere and friendly waiters, the cuisine is of very good quality...
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22 mars 2024
10,0
A meal at the Bistrot with friends. What a delight, this menu with a spring starter with asparagus, mimosa egg, light, fragrant mousse, artichoke and sublime pea shoots. The dish of the day, tuna tzatziki, very fresh that I recommend. Pineapple carpaccio dessert, light, perfect to finish. We do not regret the trip, thank you for your welcome.
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20 mars 2024
10,0
De la vraie cuisine ! Des formules "bistronomie" très abordables surtout pour le niveau. Une cuisine inventive et moderne sur des bases classiques très solides. La gentillesse du patron n'a d'égale que son talent.
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27 janvier 2024
10,0

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07/03/2024: Considering the world, I was afraid of not having a place; my husband came when he was still working. a very warm welcome, a very good table, thank you Benjamin
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15/12/2023: Warm welcome, good quality cuisine with fresh produce, I recommend

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