Les meilleurs restaurantsde cuisine brasserie gastronomique en Pyrenees-Atlantiques

31/08/2024: My wife, son, and I thoroughly enjoyed the wonderful food at this charming restaurant. Very friendly and attentive service. The venue was completely full on a Monday night, a testimony to its quality and no doubt a local favourite for many!

27/08/2024: Très bonne adresse, menu 3 services copieux pour un prix raisonnable, service impeccable et propreté irréprochable.

28/08/2024: Rude and discriminatory service I came on vacation to Biarritz and I had the bad idea of ​​stopping at this restaurant. As soon as I arrived, the waiter invited me in to consult the menu, even though the interior of the restaurant was empty with many free tables. Naturally, I ask him if there is room, to which he replies, laughing, with a big smile: “No no, there is no room. » Thinking he was joking, I sit down at a table. And then he comes back to tell me, still in a mocking tone: “No, no, miss, it’s reserved, there is no room. » What made this experience even more unpleasant is that I am Asian, and I couldn't help but wonder if this treatment was related to my origins. Why invite me into the restaurant to see the menu if it ends up refusing me a seat, when the restaurant was empty? This attitude is incomprehensible, disrespectful, and, unfortunately, it leaves a bitter taste of discrimination. I strongly advise against this restaurant to anyone looking for a welcome worthy of the name.

26/08/2024: I’m giving four stars because it’s a very small restaurant. It’s not child-friendly unless you sit on the terrace. Since we arrived at 9 PM, we managed to sit inside, bringing our baby along with the stroller. Overall, the prices are good and the food is tasty. The staff was friendly and attentive to details.

02/04/2024: Séjour au centre de thalasso- Restaurant agréable (table espacée, ambiance calme), personnel sympathique, menus variees . Mais rapport Qualité Prix mauvais (Menu Entrée-plat-dessert à 40 € et on demande au client 20€ en sus pour un plateau de fruit de mer pas totalement complet). Les plats sont bien présentés mais les quantités sont très très petites. On perçoit une volonté de faire du gastro mais il manque un peu de travail, c'est dommage !!!. A l'époque où le propriétaire était Serge Blanco, tout était différent. Il faut que le nouveau groupe financier pense à revoir son mode de fonctionnement autrement qu'avec une calculette. Lorsque l'on choisit un tel établissement, on espère une prestation d'excellente qualité .