Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Villefranche-Sur-Saone

18/10/2026: Extremely disappointed. First, the waitress really needs to brush up on her wine selection; Chablis is not a sweet wine. As for the meal, the beetroot panna cotta and the gravlax were under-seasoned. The starter wasn't cleared when the main courses arrived—oops! The shredded duck recipe needs to be revised. The meat was too tough, and the presentation was very poor. And finally, the chocolate pablova... the meringue was rock hard and overcooked.

31/08/2026: Very disappointed with the flank steak. I ordered it rare, and it arrived very blue, which wouldn't have bothered me in itself. Unfortunately, the meat was so tough that it was practically impossible to cut and inedible. I was also served the very end of the steak, a part that should have been trimmed rather than served. I wasn't necessarily expecting excellent value for money in a hotel restaurant, but at least decent quality. It's all the more disappointing because the photos in other Google reviews are very appetizing: my dish was clearly below that standard. On the plus side: the service was efficient and friendly.