Les meilleurs restaurantsde cuisine brasserie gastronomique en Rhone

01/08/2026: Excellent meal, generous portions, friendly service from aperitif to coffee. Thank you for a lovely evening, we'll be back for another meal. Fred

28/07/2026: Great restaurant, I highly recommend it. Especially the outdoor terrace.

26/06/2026: An address to remember! Thanks, Bryan.

25/06/2026: Fantastic evening! We absolutely must do it again ASAP! Thanks to Michel for the recommendation! And thanks to Bryan, the manager, for the great evening!

19/03/2026: Wonderful shop, excellent service and exceptional product quality!

27/02/2026: I was a regular customer of the Bellecour store, but unfortunately I just learned that it's closed due to hygiene issues, including expired food and traces of rat and mouse droppings. It's a real shame; I won't be going back.

05/02/2026: Generous portions and a very warm and friendly welcome. My family, myself, and our two-month-old baby were there for my father's birthday on January 30th. The staff were very understanding and helpful. No regrets whatsoever, I recommend them 100%.

10/11/2025: A must-visit in the region. The welcome, service, and quality of the meal are perfect. The rooms are a real bonus, allowing you to take your time exploring this magnificent region. Book without hesitation!

15/04/2026: It showed as open, voicemail...but it was closed. What a shame.

24/06/2026: Aside from the service (thank you, Marie), everything else was deplorable: an unpleasant owner to both staff and customers, tasteless frozen meals, and low-quality desserts. I do not recommend it.

24/06/2026: Frozen meals, Pizza not as pictured, Owner disrespectful to his waitress, speaks rudely to everyone, avoid at all costs!

08/06/2026: We dined at L'Épicerie with high expectations, especially given the cheese-focused concept, but we left very disappointed. The welcome was pleasant, and we were seated. Unfortunately, the rest of the experience fell short. I chose a €40 goat cheese platter, one of the restaurant's featured specialties. Before ordering, I asked for information about the cheeses on offer. The first server, who had just arrived, couldn't help me, which is understandable. Another server then took over and asked the chef, but she ultimately couldn't provide any further details. So, I enjoyed my platter without any introduction or explanation of the cheeses, which is particularly disappointing for a restaurant that emphasizes this experience. Regarding the cheese board itself, most of the cheeses were very strong, with little variety in flavor. The bread served seemed somewhat haphazard, in limited quantities, and I had to ask for more bread as well as the bottle of San Pellegrino I had ordered, which had been forgotten. My partner ordered marinated poultry. When he asked what the side dish was, the waitress told him it was risotto. He then added a portion of fries. However, when the dish arrived, there was no risotto, without any explanation or apology from the staff. Ultimately, despite a friendly welcome, the lack of product knowledge, the oversights in the dining room, the lack of explanation for a cheese board at this price, and the inconsistencies in the dishes served significantly detracted from our experience. A disappointment considering the prices charged and the advertised concept.