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au veau qui tete
Chevilly-Larue
21/10/2026: What can I say about this superb establishment, Le Veau qui Tête, hidden away in the heart of the Rungis market?
A warm and characterful place, full of delightful surprises: sweetbreads, poached eggs in red wine sauce, kidneys, duck legs, and many other specialties, perfect for discovering or rediscovering tripe cuisine.
An authentic address that I recommend without hesitation.
15/10/2026: Excellent value for money, very good traditional cuisine, helpful and attentive staff.
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