Les meilleurs restaurantsde cuisine chinoise en Lille

09/09/2026: Should be called "Spicy Not Spicy" A good portion for the price, but you have to pay in cash... Sometimes he's too lazy to make more spring rolls, so he puts in more rice for the same price

03/09/2026: The ravioli are incredible and have an authentic taste!

07/09/2026: When I think this restaurant is going to disappear... how sad. Everything is just perfect.

28/08/2026: I passed through Lille today at noon and specifically went to eat there because the reviews said it was good. However, the restaurant was closed, and I still had to pay for parking. Hopefully, they'll mention it on Google Maps in the future so I don't waste my time. That's why I'm deducting one star; I won't comment on other restaurants since I haven't eaten there myself.

26/09/2026: This is the worst buffet I've tried in Lille. The selection is extremely limited, whether it's the appetizers, hot dishes, sushi, or desserts: a disaster. The quality of the beef and shrimp is really poor, and the sushi is simply inedible. There's no plancha or grill, yet the buffet costs €21 on Friday night. €21 for such limited choices and such mediocre quality is absolutely not worth it. Frankly, I definitely don't recommend it. There are much better options in Lille for that price.

24/09/2026: Always a pleasure to come back! The welcome is incredibly warm. The buffet is very varied and delicious! We know we'll always have a great time and eat very well!

15/07/2026: The location is convenient, the environment is relaxed and comfortable, and it offers local traditional food. Mussel and Fries: The mussels are on the smaller side, but there's a lot of them. The sauce is delicious, and the fries are crispy. Welsh Burger: It's a bit like a burger with a generous amount of cheese sauce. The cheese is very rich, and with the fries, the portion is quite substantial. My friend, who is lacto-ovo vegetarian, had no problem with it.

11/07/2026: Great atmosphere, good music, and a warm welcome from Theo, who was conscientious at work, and Pierre, who was super responsive and attentive to the customer.