Découvrez le meilleur restaurant en Saint-Salvadour

24/08/2026: The dish was simply delicious, and the foie gras and toasts were perfect. Absolutely no complaints! Even though I'm quite picky, I managed to find something I loved among the dishes on offer. I would simply suggest offering more dessert options. Aside from ice cream, tarts, crème brûlée, etc., I think it's a shame there aren't any chocolate desserts, like chocolate mousse or chocolate fondant. Otherwise, everything was perfect! I highly recommend this place for a family dinner.

28/07/2026: So, how to put it... Simply very disappointed with the quality of the dishes. The foie gras wasn't homemade, which is okay, I guess, but the presentation was insignificant. The sweetbread casserole was mediocre, and the lamb was a complete letdown. Imagine being in a school cafeteria, and you're served a slice of leg of lamb cut with a lightsaber, placed on the plate with absolutely no flavor and no jus. It was like something out of a cheap restaurant. The cheese course was also cafeteria fare, and the cheese wasn't even local. The dessert was a crème caramel, but the caramel was nowhere to be seen. All this for a bill that didn't reflect the quality of the food. In short, if I can give you one piece of advice, keep walking and look elsewhere.