Les meilleurs restaurants en Quetigny

23/07/2026: Excellent restaurant, super fast and efficient service, a very nice experience

16/07/2026: Always a very warm welcome. Excellent pizzas and quality traditional dishes. Very popular, a victim of its own success!

11/07/2026: The burgers and crepes were pretty good. However, the pizzas were less impressive: the crust was much too thick, very hard, and overcooked. I even had trouble cutting it (and I'm quite strong 😅), and I found it rather difficult to digest. There was only one server for the entire restaurant, who was running around like crazy, but he managed very well despite the workload. Overall, a mixed review for this first experience.

11/07/2026: The food was good and the service very good. We just could have enjoyed it much more if the dining room had been air-conditioned and we hadn't been directed outside, especially with the current temperatures.

20/06/2026: Hello, We've been coming back regularly for the past few months. After a bad experience a few years ago at the Capnord location, I lost my motivation. Now I enjoy coming here; I love the bread, which is perfectly baked. I appreciate the smiles when I enter the shop—the service is quick, efficient, and polite. I know there are busy times; I know what it's like to be a sales assistant. But thank you so much. Keep up the good work.

12/06/2026: A promotion displayed in plain sight of customers, but refused to honor – what a lack of customer service!

05/08/2026: We've been eating here for four years when we come to Dijon, but today was such a disappointment! The eggs poached in milk (the wine was like vinegar), the sauce on the chicken escalope had no flavor other than flour, and even the coffee ice cream in the Liège-style dessert was full of watery ice cubes and turned to mush. We need to find a new restaurant. Very disappointing.

04/07/2026: I ordered two milkshakes and was very disappointed. A milkshake isn't simply milk mixed with syrup or powder. The base of a real milkshake is ice cream, milk, and perhaps a flavoring (vanilla, chocolate, strawberry, etc.), all blended until you get a thick and creamy texture. A quick reminder of the recipe: 2 to 3 scoops of ice cream About 20 cl of very cold milk A flavoring or a sauce if desired Blend, and it's ready. The product I was served was liquid, had no texture, and was nothing like a real milkshake. At this price, you have the right to expect the basics to be respected. I hope this review will prompt the owner to revise the recipe and improve the quality of what is served.