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Auberge de la Double
Echourgnac
04/05/2026: We went at lunchtime. We ordered the beef, but it lacked flavor because the meat wasn't seared. The cuisine is a bit dated, but it's good value for money. There was no steak knife. The service was a bit curt, and the atmosphere was cloister-like. It simply depends on personal taste; it wasn't to our liking, but we ate well.
15/04/2026: High-quality cuisine made with fresh ingredients. Several menus available.
Don't hesitate!
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