Les meilleurs restaurants en Sourzac

09/10/2026: Another first for us, although we went with a friend who had been before a number of years ago. First impressions, just set back from the main road, the entrance to the restaurant is at the rear. The dining area comprises of a single open space with a white tiled floor with tables set around the perimeter. We all felt the space Itself was cold and uninviting particularly as the outside door was wide open. It was lunchtime so pretty quiet, probably eleven customers. Menu de Jour on offer but we chose from the main menu, three courses for €32. Starters, we chose profiteroles with escargot and mushrooms, very tasty. Main courses, two ordered fish which apparently was very good, I chose sirloin steak with fries, a bit disappointed really, tough and a bit gristly. However the creme brulee was very good. House red, white and rose wine available, we had a 75cl jug of red which was ok. Would we come again? Probably not, why? The restaurant felt cold and we don't particularly like dogs in a restaurant especially when its drooling on the floor in front of you.

25/09/2026: Great restaurant! Authentic and generous cuisine, just like the owner. We had a lovely time, and even got a bit of a bad joke at the next table about the pistachio ice cream. We'll definitely be back!