Relais de Gabillou sur Sourzac

Discovered somewhat by chance, but recommended by the community, we stopped at this address. We weren't disappointed. It's a restaurant with soul, not a big chain. The food is generous, made with heart, using local products and prepared with care. The owner does everything (greeting/service/chef), and he does it well. It's a restaurant you stumble upon and return to for the pleasure and the atmosphere. Thank you again.

We stumbled upon this place completely by chance, and what a wonderful discovery! The owner, who runs everything single-handedly, is absolutely charming and incredibly generous. From the moment you step inside, the old-fashioned ambiance, with its white tablecloths, cloth napkins, and knife rests, sets the tone: here, they take their time and appreciate true gastronomy. On the plate, the beautiful regional cuisine is elevated by high-quality ingredients and perfectly mastered culinary techniques. Everything exudes a love of cooking. Thank you for your kindness and your wonderful culinary spirit. We look forward to returning.

We had a lovely meal here, good quality ingredients cooked beautifully. The owner was charming and spoke perfect English.

There were four of us this Sunday for an excellent meal. The setting is beautiful. The food was delicious. The chef is very welcoming. He's the only one in the kitchen and in the dining room. He's very well organized to serve you without any waiting. Don't hesitate to stop by if you're passing by. It's true that from the outside it doesn't look like much, but it has a real charm inside, both in the dining room and on the plate. This restaurant is also air-conditioned, which is very welcome given the heatwave. Congratulations to the owner. We'll be back.

Good food served by a pleasant and welcoming manager

This is our third visit. The welcome is always so warm, and the food, simple and delicious, is always served with a smile. Highly recommended, especially for themed days, like the upcoming Mother's Day celebration.

A very friendly and welcoming restaurant! Home-style cooking with regional products, like the Trappist burger from Echourgnac – not to be missed!

A delightful discovery. The owner is welcoming and has a great sense of humor, both in the dining room and in the kitchen. We enjoyed our meal. Excellent value for money. Very reasonable prices.

A fantastic discovery this lunchtime! 🍽️ We stopped by with a friend without a reservation and received a very warm welcome from the owner, who single-handedly runs the restaurant and the kitchen. • The food: Delicious! The snail profiterole was amazing, and the ribeye steak (with wine sauce, fries, and salad) was tender and cooked to perfection. • The atmosphere: An authentic setting with tablecloths, cloth napkins, and comfortable seating. Excellent value for money. I highly recommend it for a delicious and authentic break! ⭐⭐⭐⭐⭐

Great evening and a wonderful meal!