Les meilleurs restaurants en Bourg-De-Peage

31/08/2023: There are not at all 50 terminals as displayed on the site but rather ~25 of which a quarter were extinguished or out of order. The tokens are very expensive 1 € 1 token no offer. Terminals that don't turn off aren't crazy.

01/04/2024: Small parking lot at the side of the road. Fortunately not many vehicles this Sunday. Service remains to be desired by a dormant waiter and a responsive waitress. No drinks menu. It's up to you to order what comes to mind at the moment. No accompanying bread (you have to ask) No sauce on the table apart from salt (you have to ask) No fresh water served either (you have to ask) The meat plates ordered served directly accompanied by fries. (Vegetables neither offered nor listed on the menu) Ravioli gratin was burnt and dry. The prices (on weekends) are worthy of a gourmet restaurant. The positive points that I can attribute to this restaurant are its calm, ambiance, decor and the cooking of their meats. We don't think about going back.

31/03/2024: For a first good We will come back

28/10/2023: Ecxellent a tout point de vue 👍👌

19/10/2023: The smile is not there, very long wait between dishes, even after forgetting one of our dishes. The food is pretty good, but the wait is too long.

23/03/2024: Nice apart from the backless iron stools, but the atmosphere is good.

17/03/2024: This is after a second evening, a place where we will return often! A great welcome, great music when you like to dance it goes from everything and everything is mixed! There are also live evenings! In short, an aperitif bar with friends where we can chat until 10 p.m. and then it’s time to dance! The establishment we were missing! Small, unpretentious restaurant but which deserves to be there! And all this with complete simplicity, thank you to the whole team! Isabelle

05/04/2024: I will put 0 because having a maxi shower cheese bacon and you end up with a small one without bacon it's shameful!!!!

23/03/2024: Meal served quickly and complete but the rest the floor sticks on the terrace as well as inside. A colleague comes to ask us questions about the quality department and blah blah blah I point out to him that the people who make the fries and others don't wear nets to hold their hair in. He explains to me that only the people who make the burgers the rear door. As I leave I take a look to verify his statements but no the heads were not protected. Where are the hygiene rules....