Les meilleurs restaurants en Venterol

25/10/2023: THE Top, the cuisine is perfect, creation is the basis of the dishes, lots of flavors, salty, sweet which characterizes this cuisine and which motivates Karine in her theatrical welcome but so pleasant, friendly and caring. I recommend it to anyone from Drôme or vacationers.

12/09/2023: Nice place for lunch or dinner, but disappointed by the cuisine, the starter terrine of tuna and prawns was correct even if it was difficult to distinguish the taste of the fish and the prawns! and the 3 main dishes were more successful: tuna, cod fillet and filet mignon. On the other hand, the desserts are frankly bad: very, very mediocre chocolate and fruit tart (dough and fruit) and indigestible panna cotta... we wonder what fruit the coulis was made with... So the value for money is mediocre... In short, it could have been much better. Damage

19/10/2023: Our meal at the Café de la poste was delicious. I recommend, for dessert, the chocolate fondant: a very pleasant surprise

15/10/2023: This is a rating that was difficult to give because I try to do it seriously. It was a question of sanctioning or not the execrable atmosphere that evening. When we talk about a "family" restaurant it's a common expression, which we don't expect to take at face value. But there we thought, together, that a red line had been crossed. Entering a small restaurant where you know you're going to spend between €80 and €90 (menu €29 + drinks) and finding a baby crying continuously is already annoying. But then discovering that it is the child of the restaurant owners, that the father is in the kitchen with his baby in his arms to give him a taste, before he comes to serve us in the same way, is frankly critical. At the moment we put that aside and focused on the meal. We left with a smile, saying sincerely that we had a good dinner. Then afterwards we realized that the day before (dinner postponed) we were looking for calm after a tiring week, and also for a more intimate moment. And that would have been a catastrophic evening. Hence the bad rating. This is an unacceptable mistake, it MUST NOT happen in any restaurant, even “family”. Besides that, the salmon bruschetta was delicious, the sea bass OK despite the overly salty lemon sauce, the tagliatelle a little overcooked, and the rum baba as a well-watered dessert. Good quality/price ratio without being excellent. We will probably return but not until next spring or summer.