Les meilleurs restaurantsde cuisine espagnole en Alpes-Maritimes

16/03/2024: Really don't go there, a horrible shame

07/03/2024: The food is not bad even if there wasn't much left (but at 3:00 p.m. I forgive it) on the other hand the reception was rather rough or even unpleasant. We have the impression of being a bit disturbing...

28/03/2024: Escape game. Plot: Who is a waiter? Who is invited to the bar? Who will take care of the customer? Be careful, a “customer” leaning at the bar may decide to go get a tray after a certain time. A waitress with a tray can forget you for a very long time. Game data: 5 times more hidden servers than real clients. This is where the plot is interesting. We wait, we observe, we are not there to be served, we completely agree. We're trying to figure out who's who. The cocktails are great, let's be honest. But then what a mess, what casualness. You might think it's a hidden camera. Exceptional. In the end I gave my tongue to the cat at the bar, I assure you it's true. Surrealist. I was told who was a customer and who was a server. A waitress even told me that she was both. Escape game level 5. For experienced players

26/03/2024: Dish of the day not as described... Shallots chopped with an ax, baked potatoes not cooked and cold... Poor quality dish for the price

05/01/2024: Served by two young people, unpleasant and unprofessional service, sorry to the boss because I have been coming here from far away for several years but I was not at all satisfied unfortunately and empty sandwich

11/12/2023: Another restaurant that thinks it's a palace It is true that it is nicely decorated but on the other hand what is on the plate has clearly been neglecting low-end products without any taste full of fat and cartilage and tiny portions to reduce the cost of the product which by against you is sold at high prices soft fries which had to be cooked well in advance and reheated On the other hand the staff is super arrogant, you should definitely not ask for anything And to top it off, for half-empty trays you have to wait a long time when there was almost no one there. To avoid But where have the real restaurateurs gone who put their heart into their work and who were pleasant?