Les meilleurs restaurantsde cuisine espagnole en Marseille

01/02/2026: Shopping mall with a wide variety of stores. Access to the parking lot is poor and slow.

31/01/2026: The parking lot pay stations. Too few and, above all, too slow. In the 21st century, you should be able to pay in 3 seconds; here, it takes 3 minutes. Everyone is complaining.

08/07/2025: Very disappointing. Mediocre service with a rude waitress who barely spoke to us. The food was pretty good, but the value for money was poor. The only positive aspect was the consideration given to someone with dietary restrictions.

19/06/2025: A small restaurant in a tiny courtyard guarded by an old fig tree. A pleasant, unpretentious atmosphere. You don't notice the hustle and bustle of the street. At lunch, there were only two dishes to choose from per course (starter, main course, dessert). The dishes are original and creative, and good to very good, but not (yet?) Michelin-star worthy. However, you'll definitely be full. Three menus and two glasses of wine cost around 100 euros. The restaurant isn't particularly suitable for small children, but it's highly recommended for a refined break from sightseeing. The starter of baked eggplant and olive oil mayonnaise was very delicately seasoned, while the main course of rice was a bit dry. The service was a bit cool, but the owner was very friendly. I would go again.

31/05/2025: Good croquettes, excellent Galician octopus, Catalan cream and chocolate mousse out of this world!!! 🚀

26/05/2025: Why say you're open at lunchtime (4 dishes to choose from) when it's not true? Your website strangely says you open at 6:30 p.m. but offers takeaway meals at lunchtime... Contradiction upon contradiction... So we went to lunch elsewhere...

10/12/2025: Impeccable service, lovely and very attentive staff, delicious food and a sublime setting. A thousand thanks!

10/12/2025: It's quite rare for me to leave a review, but unfortunately… The prices are excessive: the meat, with the sauce on the side, cost me €30 in total, and it gave me a stomach ache for three days, and I'm far from being sensitive. The garlic pasta was barely cooked. Regarding the service, nothing particular to say except that the menu wasn't explained to us, just a quick order. In the end, there was no receipt, and after checking, a difference of €5 to €7. It's not a big deal in itself—I can even pay €20 more when the service and food are impeccable—but it's a matter of respect for the customer. On the other hand, the next day I went to a brasserie called Oléa. And there, you can see the difference. I'll let you look up the name of the restaurant in Marseille: the reviews and ratings speak for themselves and perfectly reflect the quality of the place.

08/01/2026: The staff were incredibly friendly. We received a fantastic welcome! A wonderful time! We'll be back! :D

11/09/2025: Super friendly boss Thanks again