Les meilleurs restaurantsde cuisine espagnole dans le arrondissement Marseille-6E de Marseille

06/10/2026: Cool Neighborhood spot. I found this place because I was determined to eat fondue while in France and the other bigger fondue restaurants were closed. I loved that the outside seating is on either side of the street because it allowed for premium people watching. The service was spectacular and he was very attentive. The fondue was everything I wanted, melty cheese, bread, meats...and all with a cold La Chouffe beer. It was a spectacular meal.

04/09/2026: We had a very delicious dinner here! The antipasti platter had a nice selection, and the Chicken Fiction was very tasty if you like octopus.

10/10/2026: Lovely place! We walked by late during a busy friday night. One of the waiters registered that i was hesitating and convinced us by warmly invinting us and recommending the patio. rightly so, very cool and familiar atmosqhere. We didnt intend to eat at first, (bc we just did) but couldnt resist after seeing the tapas. All of us liked them alot even tho neither of us usually loves spanish cuisine. what really made the night tho, was definitely the team, the whole staff went out of their way to make us feel welcome. Including spontaneous experiments in the kitchen to compensate for ingredients that were out, briefly reopening the kitchen when it was actually closed already in the first place and just beeing so so friendly, funny and welcoming. Thank you! ❤️

04/10/2026: There was a cockroach on the ceiling while we were eating. The waitress was completely unhelpful and unpleasant, and on top of that, it was overpriced. In short, I strongly advise against going there. I reported the cockroach, and the managers' response was: "There's nothing we can do." Oh, okay, I didn't realize you couldn't kill cockroaches in 2026.

22/07/2026: This place seems to have closed down

18/05/2026: Very disappointed with this meal. The asparagus starter was undercooked, the fish was a small fillet of sea bream served on a bed of peas and broccoli, cold as if straight from the fridge, and the dessert was simple: three tasteless strawberries drowned in industrial whipped cream. All this for €48 per person without wine.