Découvrez le meilleur restaurantde cuisine espagnole en Luz-Saint-Sauveur

11/05/2024: Very warm welcome from the manager. We feel a hesitation in the very young team who have not yet learned the profession but who give their all to the well-being of the customer. A 3 cheese fondue and a charcuterie that I describe as average; Fondue a little (too) salty for my taste and cold meats that lacked flavor served before the fondue which meant that the sautéed apples were just lukewarm. The ice cream for dessert was good but a straw in the columnar cup would be nice. A commercial gesture from the owner was welcome given the hassle of getting the stove to work and keeping the cheese at temperature as best she could. The price is the lowest found in the sector. Deserves encouragement despite still having room for improvement.

10/05/2024: Good welcome, smiling. Booking is recommended. Good food, the medieval scourge flambéed with Armagnac.