Les meilleurs restaurantsde cuisine espagnole en Savoie

19/08/2026: The waiters are certainly pleasant to look at, but the prices exceed Switzerland's GDP. €8.50 + €0.50 for 7 frozen mozzarella sticks that are slightly too stretchy... or the squid rings from the school cafeteria (not €1)... thankfully there's a tray of fries, diluted ketchup, and mayo... Speaking of the fries... they're cooked but as empty as my bank account. Note that the "tapas" were served 30 minutes after payment... perhaps a way to get the customer drunk and make them forget how expensive frozen food is... The establishment charges as much as France during tax season (50 cents per drink on the terrace... I can't imagine drinking a spritz from a cardboard cup). The Plastics Directive is sweating bullets with plastic straws and cutlery... Regarding the cocktails, they're drinkable but could be better. Finally, we understand the lovely terrace... although some of the seats could use a refresh... Anyway, it's so expensive that even my card refused to process the payment. I'm complaining, I'm complaining... luckily the view is good... 👍 (Does anyone have Etchebest's number... ALED)

17/08/2026: We booked a table a week ago and at the last minute we found out we'd be seated in full sun like everyone else who hadn't booked.