Les meilleurs restaurantsde cuisine espagnole en Seine-Et-Marne

18/03/2026: We had a great time as usual. Thank you for the quality of the service, the food and the overall atmosphere.

16/03/2026: The ambiance, setting, service, and waitresses' availability were very good. My experience with the food was mixed this time, especially since for a restaurant of this type, the prices are acceptable if the customer's expectations are met... and this time, mine weren't. First, the starter of beef and foie gras... the dish contained very fatty pieces, and the foie gras flavor was completely absent. The main course was beef again, this time ribeye steak from Argentina... The flavor was there, but there was also an excessive amount of fat, which is unacceptable for such high-quality meat; at €35 a plate, one doesn't expect to have to leave a good quarter of it on the plate. I would have appreciated better guidance in choosing a white wine (only Spanish wines were available). To end on a positive note, my partner and I did not disappoint with our choice of squid ink paella. The portions were generous, making it difficult to finish everything, even dessert. Also, a thoughtful touch and my thanks for the candle on the homemade madeleines served with the coffee. In conclusion, I remain surprised by my previous visits. I felt that some of the starters and main courses weren't priced correctly because the quality one would expect wasn't there. As for the wines, in all the fine dining restaurants, and even those of a slightly less refined nature, the prices are exorbitant and completely unjustified.