Les meilleurs restaurantsde cuisine espagnole en Castres

17/06/2026: A magnificent place. Upstairs, don't confuse it with the bistro on the ground floor. The steak tartare was very good and well-seasoned. The tagliatelle with garlic sauce and duck breast was good. A good quality duck breast, generous amount of porcini mushrooms. I was less impressed with the lemon tart; the lemon cream was a failure and couldn't be replaced with thin slices of lemon. The price is reasonable considering the quality of the food.

13/06/2026: We arrived at 8:45 PM, but were stopped at the door and refused entry, told the kitchens were closed… This is the second time; the first time was around 8:30 PM! What's the point of opening if you're turning customers away at these hours?!? I'm referring to the main restaurant (upstairs) at Les Halles, not the bistro. This was our last attempt; we won't be back. 😕