Les meilleurs restaurantsde cuisine fast-food en Loir-Et-Cher

22/09/2024: I was a regular customer since the opening of the Saint-Gervais bakery, I am no longer. Pastries and pastries have lost in size what they have gained in price. Moreover, on the pastry side, there is also less choice, and what remains has lost quality (where have the honored saints gone with the caramel base for example) Like many, I found that the waiting time to be served was getting worse and worse. And the concept of baking bread yourself ended up convincing me to look elsewhere, even though I live nearby. There remains the decor, which no longer creates an illusion except for people passing through. I see a lot of your old customers at the bakery I go to now. It’s time to set things right.

17/09/2024: A place having lost its authenticity, we came to have a snack, our hot chocolates at €3 each are cut with water and are not even filled. Let's not talk about chouquettes which are very hard and rancid, we even wonder if they only date from yesterday. So disappointing, we were used to much better.