Les meilleurs restaurantsde cuisine française en Condeissiat

05/04/2026: Disappointed, a small Vacherin cheese in a little pot – it's the first time I've seen that – we won't be back.

30/03/2026: Hello For over 30 years we've been going to La Rolande for the food, and especially the frog legs. The service is still as professional as ever, but the food, and particularly the frog legs, isn't what it used to be… a very specific cooking method with real expertise. What a disappointment! Not to mention the vacherin served in a stoneware yogurt pot with two layers of ice cream. I'm still looking for the meringue, and what about the whipped cream on top? We expressed our disappointment to the person at the reception, who replied, "Everyone has their own tastes!" Well, no, expertise is expertise, and we don't travel miles for tasteless frog legs. And then there's the vacherin, where I was told that it was also made this way under the previous owner (which it wasn't!). On the plus side, the foie gras was excellent. It's with sadness that we'll be crossing the threshold of this establishment for the last time.