Découvrez le meilleur restaurantde cuisine française en Pizay

13/05/2026: Lunch. A single meal: steak, salad, and fries. The steak was rather difficult to eat without chewing thoroughly. The salad was uninteresting, and the frozen fries were floury and simply not very good. Dessert was even worse, with profiteroles whose choux pastry was several days old and grainy ice cream. The "gourmet" plate was anything but gourmet, consisting of a fruit salad that would have been sufficient, but the accompaniments were two hard, slightly stale mini muffins, a waffle identical to the muffins, and a bland, uninteresting cookie. In short, we won't be returning.

16/04/2026: A very good time, simple and effective homemade cuisine, very welcoming bar atmosphere