Les meilleurs restaurantsde cuisine française en Neris-Les-Bains

22/02/2026: Beautiful presentation and delicious meal. Reasonable menu for the service.

08/02/2026: The Chic Bistro… Staff shortage… according to the waitress… so… only one set menu available for that reason 🤔🤔🤔 My God, what “cuisine” 🤦‍♀️🤦‍♀️🤦‍♀️… - For example, the porcini mushroom risotto was tasteless and straight from the freezer, so their “cuisine” is just assembly and reheating… and a small portion too. - The bread was delicious but defrosted, and why not get it from the bakery in Néris? It seems logical, doesn't it? To support local artisans? - The apple pie: nothing homemade, barely lukewarm, and on a huge gray plate (again! On a gray placemat, etc., etc., etc.) with a semblance of "gastronomic" style 😂😂😂 I almost sent it back because it had no taste, nothing delicious about it… the whipped cream with a wilted mint leaf. What's the mint doing there????? The scoop of vanilla ice cream on top of crushed bits 🤔🤔🤔 and the tiny yellow and red drops, probably coulis, with an indefinable taste because they're nano-drops 🤣🤣🤣 it's supposed to be "gastronomic"…. The bill: €60 for two, so two €24 set menus and two glasses of St. Nicolas de Bourgueil… too cold, not served at room temperature… Conclusion: a very expensive disappointment… and when it's just reheated/assembled food straight from the freezer or industrially vacuum-packed, you should avoid these ridiculous frills 🤣🤣🤣 The atmosphere is too cold, gray everywhere… a shame because the Art Deco style typical of Neris is completely absent, apart from the chandelier, which is probably from another era… The service: one young, energetic person… another person who seemed dejected and, above all, demotivated… a glimpse of the kitchen staff in huge yellow aprons, probably fishing in the freezers 😂😂😂 I went there several times in the summer to sit on the terrace… two years ago… a general decline in quality… and a widespread one… a shame because It's the only restaurant open on Neris so far... we'll definitely not be going back. 🤷‍♀️🤷‍♀️🤷‍♀️

10/10/2025: There are eight of us golfers who travel the golf courses around the 58th. Despite a warm welcome (free coffee and cake), there's no restaurant at lunchtime (we were warned), but someone was there to serve us a beer at the end of our round. We understand: this golf course is managed by passionate volunteers, but they're not available all the time (we understand). A very challenging course from the 6th, and then there are regular blind tee shots. Sometimes it slopes left, sometimes right, and you have to look for your ball. Pleasant, good-quality greens. If this golf course manages to survive like this, we congratulate the volunteers. Good luck!

03/03/2026: We were put off by some rather harsh reviews. What a surprise! A brasserie-style restaurant with a friendly manager and excellent food (we had a calzone pizza and a piece of meat). Absolutely no complaints. A remarkable Côtes du Rhône for €18, unbeatable value for money. A real desire to do things right, with a location just opposite the square and the beautiful church. Impressive terrace and dining room. Nothing to criticize. Good food, a friendly atmosphere, a passion for the craft, quality, and incredibly low prices for both the food and the service. Hats off to them, and seriously, don't listen to the naysayers or you risk missing out on an excellent meal!

03/03/2026: Pleasant atmosphere. Inexpensive and the service is perfect. You can meet other people and chat. Well done!