Découvrez le meilleur restaurantde cuisine française en Saint-Maime

25/02/2024: We came as a group and the first thing that caught my attention was the smell of sewage in a large, freezing room. We ate with a jacket on and were cold throughout the meal, which was not pleasant at all. on the menu salad raw vegetables correct, then couscous served copiously but very bland, in a plate too small difficult to eat, the semolina bathed in juice a piece of tasteless chicken, 3 tiny pieces of lamb practically only fat and the dry merguez. dessert, an excellent apple tart. Very good service even if they knew nothing about it. Honestly, I won't remember the name of this restaurant.