Les meilleurs restaurantsde cuisine française en Nice

19/05/2026: Avoid at all costs! Not customer-oriented. They're just trying to rip off tourists for a 0.50 euro mistake by the bartender who came to collect my money.

16/05/2026: Very pleasant. The food was very good, the servers were friendly and professional, and there's a beautiful view of the Nice theater. The service is quick and less expensive than other places on the same street. I don't understand the bad reviews. I recommend it!

19/09/2026: Boulangerie Maison Kayser in Vieux Nice is a nice place to stop for fresh bread, pastries, and other French bakery specialties. The selection is good and everything looks nicely presented. I enjoyed the traditional French bakery atmosphere, and it is a convenient spot to grab something quick while exploring the charming streets of Vieux Nice.

11/09/2026: We bought a vanilla éclair, not bad, and a chocolate muffin described as having a "molten center." An hour later, we're still looking for that center.

29/08/2026: Please, fire that woman who's constantly yelling! It's not the first time we've seen her; she spends all her time shouting at the employees! Even as customers, we're stressed out! It's a disaster; the employees look terrified!

28/08/2026: The wait staff were very attentive, but the indoor dining room was too small.

16/07/2026: The best wine bar, the benchmark in Old Nice. Established in 1947, Jean-Philippe Gazan, the owner and manager of La Cave de la Tour, is dedicated to preserving traditions. For connoisseurs and lovers of Niçois wines, they offer wines from Bellet and Saint-Jeannet, at the foot of the Baou. Even if you're welcomed in, you'll feel like you've entered paradise. "There are men and there are Niçois," proclaims the slogan above the entrance; it says it all. The best selection of rosés is available at the bar, particularly from the Estandon cooperative winery. They also offer local wines on tap, available to take away in bottles. Always excellent. Consider ordering small plates for an aperitif (especially the beautiful charcuterie board) and come for the annual World Championship of Stuffed Vegetables – it's a truly prestigious event! World Championship of Stuffed Vegetables from Nice Every year, in a festive atmosphere, around twenty amateur cooks compete before a jury of chefs for the title.

23/08/2026: Had a brilliant dinner. Food wsas as expected, house burger hit the spot and the chicken was delicious also. Drinks served, aperol and limoncello spritz were strong in flavour which was a welcome surprise. Would definitely recommend.

20/08/2026: I stopped by with friends for a few beers over three nights. The staff is friendly and helpful. And most importantly, they speak English fluently. The atmosphere and service are top-notch. I can't comment on the food, as we never ordered anything.

18/07/2026: I think Paul has the best pain au chocolat, he has no competition, far superior to all the boulangeries in the area

29/05/2026: We arrived at 6:18 PM to order a hot chocolate. To our surprise, the young employee responded very rudely, telling us she no longer made hot chocolates. However, the establishment displayed a closing time of 7:00 PM, so there were still more than 40 minutes left before closing time. Disappointed by the lack of professionalism.

01/03/2026: A very unpleasant experience last night. I was waiting in line normally when two customers who arrived after me were served before me. When I politely pointed this out, the waitress responded curtly, claiming they were ahead of me, which is untrue. What's even more disturbing is that these customers thanked the waitress, saying "Thank you, Auntie," which clearly suggests they were acquaintances. If that's the case, it would be more honest to admit the favoritism rather than accuse the customers of lying. Instead of a simple exchange to clarify the situation, the tone escalated unnecessarily. A man in the queue became aggressive, even threatening to have me removed. Then a security guard intervened, speaking to me inappropriately. As a result, I was publicly insulted simply for pointing out an injustice in the order of service. Mistakes happen, but the lack of respect and aggressive handling of the situation are unacceptable. I am very disappointed by the staff's professionalism.

25/02/2026: Disgusting, undercooked bugnes, it's even worse since the change of name, the salad is absolutely good, very bad, never again.

29/07/2026: The restaurant is closed. Probably for renovation.

05/07/2026: CHANGE OF OWNERSHIP! Victor Hugo is changing its name to Café Berlioz. Helene and Christian welcome you here for a drink or a delicious homemade meal (daily specials board).

11/08/2026: This place was closed. Made an online reservation today and when we got there it was closed. Not sure if it is permanently closed but there was no sign indicating that they are closed just for holiday.

18/06/2026: What happened to Le Tire Bouchon? A creative restaurant that offered samples of any dish in a smaller portion for those who couldn't decide, a restaurant with a full menu featuring three meats, three fish, three vegetables, and three desserts, a restaurant where every dish was carefully considered in its pairings AND presentation—well, this restaurant has become a run-down betting shop, serving tired bistro fare, pasta (wow!), and flaunting its reputation for being the dead man of Le Tire Bouchon. I'm writing this comment later because I stumbled across some old photos from one of my visits to Le Tire Bouchon, with a salmon dish accompanied by three different creamy soups, which gave the plate a truly striking appearance, and it made me angry again to see the restaurant still bearing the same name.