Les meilleurs restaurantsde cuisine française en Nice

27/12/2023: Bien, frites de patates douces très bonnes. Manque un peu de fraîcheur (petit fruit ou autre) sur les plats de brunch

26/12/2023: Petit brunch en semaine assez sympathique, cuisine maison traditionnelle, saveur agréable. Serveuse avenante et sympathique. Un peu cher comparé à d’autres mais bon moment!

13/11/2023: Nullissime.... Pan bagnat is an insult to Nicoise cuisine.... Unwelcoming place...uninvolved staff.... Go and look 15 m away, there are much better....

01/11/2023: Too bad it could have been good, the little waitress is very nice but we had to wait almost 30 minutes for a pasta dish... in an airport where you are waiting for your plane! The pasta was very average, the bagnat bread good but nothing more. To avoid....

30/10/2024: Fuyez cet endroit où on parle de cuisine niçoise donc provençale !! Les touristes qui découvrent cette cuisine ne sauront jamais que la vraie cuisine niçoise est magnifique. Honteux : petits farcis niçois immangeables (farce infâme légumes crus) une daube (morceaux gélatineux donc très mauvaise qualité avec sauce tomate / aucun rapport avec la daube provençale !!) Bref une pauvre serveuse qui ramasse les assiettes pleines en s’échappant et en évitant de poser la question d’une quelconque satisfaction : elle connaît la réponse. !!!

25/10/2024: Comida agradable y un excelente servicio en un restaurante familiar francés. Grandes porciones sabrosas a gran precio. Inglés hablado. Nos gustó particularmente los Moules. Mucho en salsa sabrosa con papas fritas y pan para empapar todo. Disfrutamos con una botella de sidra seca.

02/10/2024: Very soft people and best service They provide good food and vibes.

02/10/2024: It was such a cozy and friendly service. Also the food is very delicious. In particular, the doneness of the eggs was very good.

29/07/2024: Food was great, service was just okay. The restaurant was very hot as the grill is right in the middle and it was a very hot evening.

23/07/2024: I wanted a steak. This restaurant was recommended. I turned up and realised I had been before a few years ago and could not recall a good experience. In that respect I was not let down. I got the usual "oh just you" greeting and was sat inside next to the bar, which seemed rather warm. (The table was wiped clean after I sat down.) The fries (tired and not very nice) arrived at least five minutes before the entrecote (average). The most salient comment I can offer is that the waitresses can't do eye contact (and are mostly sour-faced). Not being able to engage with customers is a basic failing. Find another job. So it's pretty hard to get served. I would have probably had another glass of wine and a dessert if I hadn't felt I was imposing. That's about 25% more revenue. What other business could you boost sales by 25% just with a smile? The person who "runs" this place needs to think about that. I won't be going again to find out if they change things.

12/09/2024: Heerlijke plek voor een stranddag, een heerlijke salade, lekkere patat en vooral heel vriendelijk personeel. Spreken Engels en je kunt bij indigo dichtbij en betaalbaar parkeren.

07/09/2024: Nice spot on the beach but the food was disappointing. You would have thought that a restaurant in Nice could do a Salad Nicoise but their was a basic mixed salad with Tuna. No anchovies, a few tiny olives not much egg. Chicken oriental came with very little sauce and chicken was dry. Cocktails disappointing also.

15/01/2024: The ingredients used at the base are of low quality. The products are made on an assembly line in a factory, nothing artisanal. In addition, the salads, tomatoes, chicken in the sandwiches are expired, the cream is spoiled in the tartlets, the fresh fruit on top is moldy. Victim of embezzlement by this merchant through the TOO GOOD TO GO application and via the charitable associations which distribute expired products to the population, I expressed my dissatisfaction. The manager Venturi Enzo, also the co-owner with his father of Ruhlinvest, fools people. It benefits from the valuation of its in-kind donations of 60% of their value excluding tax against the certificate provided by the associations. In addition, part of the goods is given to individuals like Joly Stephanie who sell them to their neighbors and acquaintances. Another point is that its goods are used to feed the Ukrainians pleading war. And finally hygiene which is terribly lacking in its bakeries: saleswoman touches the food products with dirty hands, the products on the floor... In other reviews the cockroaches and pigeons on the terrace... the hair in the sandwiches... The saleswoman doesn't cover her hair... Impossible to argue with this man, he gets angry and thinks he can do anything. More info on you tube. It is enough to read the response of this malicious man, which is dominated by the imperative tone, to understand that he unfortunately respects no one. Would he ever know how to say “thank you”, “please”? Only the truth hurts. Please accept the negative reviews sir.

15/12/2023: A good, smiling saleswoman (Mégane) who is pleasant and professional! THANKS. Passing through Nice if I come back one day I will come back.

28/09/2024: Endroit sympa, les serveurs très très très très sympa et avec de la répartie. Et Vous conseille. Cuisine, très correcte. Bon rapport qualité prix

29/08/2024: We had a nice dinner here, fortunately we got a table. Waiters are very nice and friendly. The food was not so special, gnocchi with gorgonzola tasted like it was made from grocery sauce. The beef tartar was very speciak, with goat cheese.