Les meilleurs restaurantsde cuisine française en Saint-Laurent-Du-Var

15/06/2024: A waiter didn't know how to make an alcoholic drink and that was a barman. DEPLORABLE!!!

15/06/2024: Deplorable place, service that leaves something to be desired and waiter who doesn't know how to stay in his place with his old-fashioned new balances, TO FLEE!!!

05/07/2024: I bought two different pizza slices, my really it wasn't good and its to stay polite the bread its the worst it's really not good I've been buying my bread for years there my since we changed a lot of things the bread the next day it's disgusting so I don't buy anything there anymore, it's worse and the same for the roast chickens I take it every time now I travel to Saint Laurent du Var to buy it cat its become inedible, really a shame.

19/05/2024: Small bakery always well stocked with good products.

09/05/2024: encore une fois aujourd'hui nous avons très bien déjeuné. Le service est très qualitatif les serveurs sont tous sympa et souriant. Les plats sont excellent et très bien présentés. Je recommande fortement !!!

27/04/2024: Parfait pour une soirée de groupe anniversaire ou autre ! Personnel sympathique et patient pourtant pas facile de servir des groupes de 30 !

26/06/2024: J ai pris un Espresso malongo au prix de 2.90. Prix excessif pour un café médiocre en plus je déconseille cet endroit c est une arnaque

26/03/2024: Good coffee. Below, the 500gr sachets are made in Belgium.? For the 1kg bag, it is made in France. It remains to be seen whether the beans and the roasting will be of the same quality or, in the Italian style. (Small and overcooked) for my taste. Laos coffee does not produce much foam. Happy tasting to amateurs.☕

09/07/2024: We waited 1 hour for pizzas, before being told there were no more. Completely incompetent waiters, flee.

08/07/2024: Very warm welcome in a very beautiful setting and very good and copious food. I recommend

17/07/2024: Establishment to avoid which preferred to focus on the Instagrammable side rather than the chef. A so-called entrecôte, which was gray and had less chew than a Lidl minced steak. The quality of the meat was simply non-existent. A tuna tataki which was in fact cooked through, served on a bed of vegetables (even though they should have been removed) and covered with bean sprouts without this being indicated on the menu, allergy sufferers beware! After reassuring us that everything was homemade, ultra fresh and that there were no problems with the meat, the chef no longer wanted to receive us and preferred to send his server away rather than get up. Given the length of the card, I have big doubts about the “homemade” which must in reality only be assembly.

15/07/2024: Very good restaurant for passing through Nice with the family.

09/06/2024: Lamentable, I'm sorry, put yourself in the customers' place please! -A white fish with a little swirl of Linguine Paste for 17Euros, there's nothing on the plate and it has no taste! -A hot Goat Cheese salad served in a large bowl with 4 Unhappy Toasts and the rest of the salad for 16Euros We preferred to stop at lunch rather than go all the way to dessert. Put heart and love into your dishes, I assure you that your customers will feel it, especially when we talk about the prices you charge.

29/03/2024: A HORROR ! Given the price and the quality of what was served, I regret not having opted for a sandwich. When ordering, I asked if it was a homemade or industrial cordon bleu. I was told “made by a craftsman”. Well not at all! Once served and tasted, it was really disgusting and low-end industrial food! Why not assume our question if they don't cook. It is shameful. I pointed it out. The person seemed surprised and supposedly would tell his “craftsman”. I would be curious to see the name of its wholesale supplier of industrial products. The rest of the plate came with fries and salad. The fries were extremely oily, soft, dark brown and fresh from I don't know how many cooking baths. SICKENING. Concerning the salad, it must have been the bottom of a packet, there were 3 leaves which were only used to color the plate. An experience that I will not be ready to repeat.