Les meilleurs restaurantsde cuisine française en Saint-Laurent-Du-Var

18/04/2026: We were very well received, and the meal was excellent (linguine with seafood).

18/04/2026: The food was very good; the grilled sea bass and lamb shank were excellent. However, the service was a complete mess. Is there even a head waiter? What does he do besides take breaks every 15 minutes?

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

04/02/2026: Good restaurant, friendly, good food. Seaside terrace. Great atmosphere. Worth discovering

02/02/2026: We came to eat there for a birthday before the change of ownership, and it was fantastic in terms of atmosphere, food, and incredibly friendly service. We returned on Saturday, January 30, 2026. The owner, chef, and servers are no longer the same, and to be completely transparent, it was a disaster! The atmosphere in the dining room was so cold we had to eat with our jackets on. The service was neither welcoming nor competent, especially the young waitress who grumbled and complained to the chef every time we asked, even though we were standing nearby. We'll chalk that up to inexperience... The portions were very small and the food wasn't halal, just so you know. My cousin found a hair in her salad, and the owner clearly called us liars—how shameful! Almost the entire dish was made up of empty mussels with pieces of plastic in the sauce. There were 19 of us, and we left as soon as we finished. The entire staff needs to be retrained, and quickly. Good luck to you because at this rate you're going to be overwhelmed very quickly in the coming season.

27/03/2026: Never go to this restaurant! The owner has no humanity. She insults and belittles people.

27/03/2026: The owner is extremely rude and haughty with her customers, and she belittles her staff. I came to eat there with my wife and I was very disappointed. Avoid this place!