Les meilleurs restaurantsde cuisine française en Saint-Laurent-Du-Var

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

24/05/2026: We came to this restaurant with two friends to celebrate my birthday. When we arrived, a young woman took our order and served us three Cokes. After waiting for about 40 minutes, we started to get impatient, especially since the restaurant was practically empty. We really felt like we'd been forgotten; the staff seemed to be taking care of everyone except our table. After waiting an hour (from 7:30 pm to 8:30 pm without a single dish being served), we asked if this was normal. A waitress told us it would arrive immediately. We waited another 20 minutes without receiving anything. A staff member finally came to explain that our order had "gotten lost between the patio and the kitchen" and that no food had been prepared, but that we were a priority and it would arrive right away. After another 15 minutes without any further news, we decided to leave and eat somewhere else. We explained the situation to the owner, who apologized, saying he wasn't aware of it. We also mentioned that we had three Cokes, which he kindly decided to offer us free of charge. As we were leaving the restaurant, a waitress chased us down the street for about 200 meters demanding payment for our drinks, which was very unpleasant. An extremely disappointing experience. Fortunately, the restaurant "DA CASOTTI" a little further down the street saved our evening.

24/05/2026: The setting and restaurant are pleasant, with a beautiful seaside view – everything to please! However, the wait time and the kitchen's hygiene leave much to be desired. Hot dishes were served cold, while most of the desserts were frozen and tasteless! Furthermore, we ordered chocolate fondant cakes at €10.90 each, which were taken out of the freezer, unwrapped in front of us, microwaved, and then placed directly in the waiter's hands (without gloves)!! It's common for food to be frozen in restaurants, but they should make an effort not to show it to the customer, or at least mention it. Nevertheless, I would like to thank Morgane for her attentive and caring service throughout the evening. The restaurant has potential but leaves much to be desired; it's a shame…

10/05/2026: Excellent food at a reasonable price. I was very surprised by the large dining room after the terrace. Friendly and welcoming staff.

27/03/2026: Never go to this restaurant! The owner has no humanity. She insults and belittles people.