Les meilleurs restaurantsde cuisine française en Saint-Laurent-Du-Var

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

30/06/2026: Once a month, sometimes more often, shared at work. Always very good and a friendly atmosphere. We're in the South. Thank you.

22/06/2026: Excellent food and service at a very reasonable price. I highly recommend it and we will gladly return.

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

29/06/2026: We had a wonderful time. Good food and a great atmosphere.

29/06/2026: A very warm welcome, a splendid view by the water, top-notch cuisine, we had a very pleasant time.