Les meilleurs restaurantsde cuisine française en Theoule-Sur-Mer

11/09/2024: It was a sublime culinary experience! Thanks to the Chef and his wonderful team (both in the kitchen and in the dining room). Thank you very much. It was divine. We will come back!

11/09/2024: From the telephone reception for the reservation, to the welcome upon our arrival, the impeccable service, with smiling people happy to make us experience a magical moment, a special mention for the Chef François, and of course, the incredible cuisine, explosion of flavors, beauty of the dishes, all this with an extraordinary view: the 2nd star is mandatory! Thank you all for this exceptional moment!

08/09/2024: In fact, it's incredible. The welcome, the meal, the setting……..

07/09/2024: Refined dishes with a breathtaking view and extremely satisfactory value for money. The atmosphere is relaxed, the servers are very friendly. We had a great time, I highly recommend it.

08/09/2024: Even though we hadn't booked, we find a table. Super friendly host Informal but pleasant atmosphere. The place was full, but they served us quickly. Abundant and very good dishes. Compliments.

05/09/2024: An excellent atmosphere, always packed, a warm welcome and very good cuisine. To come back

08/09/2024: Nice place. We enjoyed our time here.

07/09/2024: Call today for a dinner reservation, already the telephone reception, we have the impression of doing it C.... More than anything else and surprise they don't take credit cards? The goal? To flee!

20/09/2024: It was perfect, nothing to complain about, nice, refined setting, pleasant and warm welcome.

15/09/2024: the context: we were two guests last evening (Saturday 09/14/2024). We had two appetizers, two starters, two main courses, two coffees and two glasses of wine. We paid €200. We chose La Maréa because we wanted to eat fish and that is the specialty of this Restaurant. The restaurant has parking. It is located on the slopes above Figuette beach and therefore has a magnificent view in the room with large bay windows. The Room itself is very pleasant, the tables welcoming and generously sized with superb rubber (?) on the ceiling for the most beautiful effect. We were very well settled, it was very cozy. The cutlery: nothing to report, very clean, pretty glasses, pretty fabric tablecloth, beautiful and large napkins. The service: absolutely perfect from a person with amazing interpersonal skills: neither obsequious nor too distant without the absolutely formal side that this position often takes on in restaurants that aim to be of a certain standard. This Service pleasantly extended the favorable atmosphere given by the room and the table. The service was a little long: 2 hours but not endless given the general comfort. My sound level meter measured an average sound environment of 70 dB, which is very good for a restaurant. The restaurant plays my music constantly, which I'm not a fan of, but which can be ignored and doesn't interfere with conversation. In short, the service is worth 5 out of 5. Bread: I often judge a restaurant not only for its dishes but also for its bread and coffee. The bread served was perfect, crispy crust and soft crumb. Aperitifs: two Spritz, one without alcohol (€12 +€12): very well prepared. Nothing to report. Starters: fish soup and 6 oysters (€22 and €22): two excellent dishes. Cancale oysters served with half a lemon and shallot vinegar rarely disappoint. They had the drawback of only being 6. The fish soup was absolutely perfect, both in consistency and taste with a saffron rouille and homemade croutons. Perfect The dishes: a bouillabaisse and a back of sea bream (€59 and €37): Nothing to say for the sea bream, cooked with precision. Regarding the bouillabaisse I only give 4 out of 5 because although the soup was delicious (the same as that served as a starter), I am more reserved for the fish which to my taste was slightly overcooked. The drink: 2 glasses of Château Minuty Blanc (€24), a wine that I love and which goes wonderfully with fish dishes. The 2 coffees (€6): nothing to report. Of course, the aperitif and coffees are accompanied by the Chef's creations, the details of which I didn't remember but they were very good. In short, despite my hesitation about the bouillabaisse, I give 5 out of 5 for the cuisine. You will leave the table with the feeling of having eaten good food in sufficient quantity and for a very good quality/price ratio, considering that we are on the Côtes d'Azur. No problem for me, I will come back on occasion with pleasure to try the other dishes on the menu which seemed very well balanced to me.

24/09/2024: Warm place, very pleasant welcome, and delicious cuisine 😋 a little hidden gem

24/09/2024: Excellent value for money. Very warm welcome. Delicious cuisine.

19/09/2024: Wonderful dining setting for lunch or dinner. This was my third visit and the service, the food the welcome are consistently good. The menu offers a delightful choice of fresh, well presented, delicious plates. The deserts are criminally good so make sure to leave room or share!! Wine selection is as one would expect from a good restaurant in the region. Prices are very reasonable and well reflected in the presentation and service of the meals. The bar 'shack' on the beach is lovely and the staff running the bar are super friendly. Great choice of rums on the shelf and nicely shaded from the summer sun.

14/09/2024: Very good dinner. When booking, I requested a round waterfront table. We got our requested table. Welcome, very good service. Excellent food! We all had a lovely evening!

22/09/2024: Une petite visite d’après saison au Bistrot de Lérins. Changement de température et du coup quelques nouveautés à la carte comme le Ragoût de poulpe 😍 les œufs mimosa au Homard 🥰 ou encore de savoureuses suggestions comme la souris d’agneau, les rognons de veau ou le camembert rôti 😍… on s’est régalés comme d’habitude ! Le staff toujours au top, avec quelques nouvelles têtes toutes aussi sympathiques et professionnelles. Merci beaucoup et à bientôt ✌️

22/09/2024: Un service vraiment sympa , chaleureux et dans la bonne humeur . Côté apéro super vin et cocktail pour les amis pour le reste soupe de poissons , œuf mimosa à la chair de homard , et pour les plats linguini aux vongole , souris d agneau confite et son duo de purée, une tuerie . Des rognons à la crème de moutardes ancienne délicieux. Des super dessert , avec mention spéciale pour la mousse au chocolat xxl vraiment au top comme d habitude . On recommande vraiment .